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Vermicelli Upma Recipe
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Vermicelli Upma Recipe | Semiya Upma Recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Vermicelli Upma Recipe is one of the popular South Indian breakfast recipes. Learn how to make Semiya Upma Recipe with step by step image instructions along with tips.

Course: Breakfast
Cuisine: Indian
Keyword: Semiya Upma Recipe, Vermicelli Upma Recipe
Servings: 4
Calories: 460 kcal
Author: Uppada Lakshmi
Ingredients
  • Vermicelli – 1 bowl
  • Ghee – 3 tbsp.
  • Oil – 4 tbsp.
  • Chana dal – 1 tbsp.
  • Moong dal – 1 tbsp.
  • Peanuts – 3 tbsp.
  • Mustard seeds – ¼ tbsp.
  • Cumin seeds – ¼ tbsp.
  • Cashew – 3 tbsp.
  • Onions – 1 cup
  • Green chillies – 4 No.
  • Carrot – 1 bowl sliced into fine pieces
  • Curry leaves – 2 tbsp.
  • Tomatoes – 1 cup
  • Salt – 1 ½ tbsp.
  • Coriander leaves – 2 tbsp.
Instructions
  1. Roast vermicelli by adding little ghee in a pan. Once they turn golden brown, keep aside.
  2. Heat little oil in a pan and add peanuts, chana dal, moong dal and fry for a second.
  3. Add cumin seeds, cashew, mustard seeds, green chillies and then onions.
  4. Now we can add finely sliced veggies like beans, carrots, green peas etc. at this point.
  5. We have added only finely sliced carrots and tomatoes.
  6. Sprinkle a little salt and cook on low flame till veggies are cooked.
  7. As we have added 1 bowl semiya add two bowls of water and boil by covering with a lid.
  8. When we add more veggies we need to adjust salt so check the water for salinity and add salt as per your taste.
  9. Add vermicelli and cook till they are cooked by covering a lid on a pan.
  10. If you feel Semiya Upma Recipe is sticky, add a spoon of ghee and mix well.
  11. Put coriander leaves and mix well. Vermicelli Upma Recipe tastes good when hot.

Recipe Video