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Kommu senagalu talimpu
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Tempered Chickpeas | Kommu Senagalu Talimpu
Prep Time
6 hrs
Cook Time
15 mins
Total Time
6 hrs 15 mins
 

Tempered Chickpeas | Kommu SenagaluTalimpu is one of the traditional Andhra dishes offered as Naivedyam (Prasad) to god during many festivals.

Course: Snack
Cuisine: Andhra
Keyword: Kommu senagalu talimpu, Tempered Chickpeas
Servings: 4
Calories: 70 kcal
Author: Uppada Lakshmi
Ingredients
  • Kommu senagalu/ Chick Peas – 1 cup
  • Water – required qty.
  • Salt – 1 ½ tbsp.
  • Oil – 2 tbsp.
  • Mustard seeds – ¼ tbsp.
  • Moong dal – 1 tbsp.
  • Chana dal – 1 tbsp.
  • Dry red chillies – 3 No.
  • Turmeric powder – ½ tbsp.
Instructions
  1. Add chickpeas in a bowl and soak overnight by adding adequate water.
  2. Discard soaked water and add a glass full freshwater and transfer to the pressure cooker.
  3. Add 1 tbsp. salt and pressure cook on a medium flame for 3 whistle blows.
  4. Open the lid and drain the stock. When you press peas with two fingers if they break then they are cooked to soft.
  5. In a pan add little oil and spread all over the pan. Add mustard seeds, chana dal and moong dal.
  6. Saute for a while and add chickpeas. Mix well.
  7. Sprinkle little turmeric powder and salt as per your taste as we have already added salt while boiling peas.
  8. Cook for 2 minutes on medium flame and transfer to serving bowl.
  9. Senaga guggillu| Kommu Senagalu talimpu | tempered chickpeas can be offered as prasadam (naivedyam) to god.

Recipe Video