Go Back
Simple egg curry without coconut
Print
Simple Egg curry Recipe without coconut
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

A simple Egg curry Recipe without coconut is what we all like to make when there is no time. This is a quick and delicious recipe that can be made within 30 minutes.

Course: Main Course
Cuisine: Indian
Keyword: Simple Egg curry Recipe
Servings: 5
Author: Uppada Lakshmi
Ingredients
  • Eggs – 5 No.
  • Oil – 6 tbsp.
  • Onions – 1 bowl
  • Garlic cloves – 10-12 No.
  • Ginger pieces – 2 tbsp.
  • Tomatoes – 1 cup
  • Salt – ¾ tbsp.
  • Turmeric powder – ½ tbsp.
  • Red chilli powder – 1 ¼ tbsp.
  • Cinnamon sticks – 2 No.
  • Green cardamoms – 3 No.
  • Bay leaves – 2 No.
  • Cumin seeds – ½ tbsp.
  • Curd – 2 tbsp.
  • Water – 2 cups
  • Green chillies – 2 No.
  • Coriander leaves – 2 tbsp.
Instructions
  1. Add little oil in a pan and fry onions till they turn soft. Add ginger-garlic pieces and tomatoes.
  2. Cook for a while till all ingredients are cooked. Off the flame and transfer to a plate, let them cool.
  3. If you have already boiled eggs, remove the shell and pierce them with a knife or a fork.
  4. With leftover little oil in the pan put eggs, sprinkle salt, turmeric powder and red chilli powder. Fry for a while and transfer to plate and keep aside.
  5. Put tomato-onion mix in a mixer grinder and grind for one round. Put little water and grind further to get a soft paste.
  6. Add little oil in a pan and add cinnamon sticks, bay leaves, cumin seeds, salt, turmeric powder, green cardamoms, red chilli powder and tomato paste.
  7. Mix all ingredients and cook for a minute with the lid covered on a low flame.
  8. Put curd for additional flavour, add 2 cups of water and boil to get a thick gravy.
  9. Add fried eggs and cook for 2-3 minutes by closing with a lid.
  10. Garnish with slit green chillies and coriander leaves. Serve simple egg curry recipe hot.

Recipe Video