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Rasam Recipe
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Rasam Recipe with Rasam Powder
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Rasam Recipe with Rasam Powder is one of the easy and simplest forms. Learn how to make rasam recipe with step by step image instructions along with tips and video.

Course: Main Course
Cuisine: Indian
Keyword: rasam recipe
Servings: 6
Calories: 60 kcal
Author: Uppada Lakshmi
Ingredients
  • Oil – 3 tbsp.
  • Mustard seeds – ½ tbsp.
  • Cumin seeds – ½ tbsp.
  • Garlic cloves – 10 No.
  • Onion – 1 small size
  • Green chillies – 4 No.
  • Curry leaves – 2 tbsp.
  • Tomatoes – 1 cup
  • Mint leaves – 2 tbsp.
  • Turmeric powder – ½ tbsp.
  • Dry red chillies – 2 No.
  • Tamarind – fist full
  • Water – required qty.
  • Salt – 1 tbsp.
  • Rasam powder – 2 tbsp.
  • Coriander leaves – 2 tbsp.
Instructions
  1. Making rasam recipe with the help of Rasam Masala powder is very easy and can be made in a jiffy.
  2. Let’s come to the recipe, put oil in a pan and heat it.
  3. Add mustard seeds, garlic cloves and cumin seeds, once mustard seeds start spluttering add green chillies, onions, curry leaves and green chillies.
  4. Saute for a while, add tomatoes, turmeric powder, dry red chillies, mint leaves and mix well.
  5. Put a lid over the vessel and cook till tomatoes turn soft on low flame.
  6. Meanwhile, prepare tamarind juice by soaking it in water.
  7. Squeeze and filter juice with your hands by pouring directly into tomato mixture.
  8. Based on the quantity of rasam we would like to make, add water and adjust tamarind juice.
  9. Tamarind not only gives sourness but give a touch of sweetness to this recipe.

  10. Add salt, rasam powder, coriander leaves and boil for 5-10 minutes till the flavour of rasam masala is released in our recipe.

  11. Serve this easy rasam recipe with steam rice or have it as a soup.

Recipe Video