Raabdi Recipe, How to Make Raabdi Recipe, How to Make Rabri Recipe
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Raabdi Recipe is known to be one of the traditional Rajasthan sweet recipes.
Course:
Dessert
Cuisine:
Indian
Keyword:
Raabdi Recipe
Servings: 6
Calories: 820 kcal
Ingredients
- Whole Wheat flour/ millet flour - 1 cup
- Milk - 4 cups
- Sugar - 7 cups
- Ghee - 4 tbsp
- Almonds soaked and chopped - 1 tbsp.
- Pistachio nuts chopped - 1 tbsp.
- Raisins - 1 tbsp.
Instructions
How to Make Raabdi Recipe:
-
Heat ghee and add Whole wheat flour stirring constantly and fry until it turns light brown.
Tip: You will notice a good aroma when it is fried.
Tip: You can even use butter (unsalted) but you need to melt on low flame so that you obtain ghee.
-
Add milk to the mix and boil.
-
Once it is half boiled add sugar and mix.
-
Stir gently and boil for 12- 15 on medium flame.
-
Boil until you obtain a mild thick paste (not thick)
-
Garnish Raabdi Recipe with almonds (soaked and sliced), saffron and pistachio.