Peanut Coconut Chutney Recipe Card
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Peanut Coconut Chutney Recipe is apopular South Indian condiment made by blending fresh coconut, roasted peanuts,roasted gram dal and spices.
Course:
Chutney, Condiment
Cuisine:
Indian
Keyword:
Coconut Peanut Chutney
Ingredients
- Coconut – 1 cup
- Peanut – 1 cup
- Roasted gram dal/ putnalu – ½ cup
- Oil – 6 tbsp.
- Green chilies – ½ cup
- Cumin seeds – 1 tbsp.
- Garlic cloves – 8 No.
- Crystal Salt – 1 tbsp.
- Curry leaves – 5 tbsp.
- Water – required
- Chana dal – ½ tbsp.
- Moong dal – ½ tbsp.
- Mustard seeds – ½ tbsp.
- Dry red chilies – 2 No.
Instructions
-
Heat 2 tablespoons oil in a skillet and add green chilies. Roast for a few minutes, then transfer to another bowl.
-
In the remaining oil, toast the peanuts until crisp, then transfer to a separate plate.
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In a mixing dish, combine fresh coconut, fried green chiles, cumin seeds, and garlic cloves.
-
Season with crystal salt and 2 tablespoons curry leaves. Close the cover and coarsely grind.
-
Add the roasted peanuts and gramme dal. Once coarsely mashed, add a little water to make a soft paste. Transfer to a different bowl.
-
In a tadka pan, heat the oil and add the chana dal, moong dal, and mustardseeds.
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Stir in the dry red chilies, curry leaves, and asafetida (Hing). Mix this tadka into the coconut peanut chutney mixture.