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Natu Kodi Kura
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Natu Kodi Kura, Country Chicken Curry, How to make Natu Kodi Kura Andhra Style
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Natu kodi Kura or Country Chicken Curry is one of the authentic recipes made with fewer spices in Andhra Style.

Course: Main Course
Cuisine: South Indian
Keyword: Andhra Chicken Curry, country chicken curry, Natu Kodi Kura
Servings: 6
Calories: 264 kcal
Author: Uppada Lakshmi
Ingredients
  • 1 Kg. Chicken
  • 4 tbsp. Oil
  • 3 No. Cinnamon sticks
  • 4 No. Cloves
  • 3 No. Green cardamom crushed
  • 1 Large bowl Onions
  • 4 No. Green chillies
  • 2 tbsp. Curry leaves
  • 1½ tbsp. Ginger garlic paste –
  • ½ tbsp. Turmeric powder
  • 2 tbsp. Salt
  • 1 bowl Tomatoes
  • 1½ tbsp. Red chilli powder
  • 500 ml. Water – 500 ml.
  • 1 tbsp. Coriander powder
  • 2 tbsp. Coriander leaves
Instructions
  1. Clean chicken with turmeric powder and slice pieces as per your taste and interest.
  2. In a kadai, heat oil and fry green cardamoms, cinnamon sticks, cloves and onions.
  3. Add curry leaves, green chillies and ginger-garlic paste.
  4. Saute for a while so that ginger garlic paste is cooked.
  5. Add chicken pieces and mix well so that the spices and flavours are coated well.
  6. Sprinkle salt and turmeric powder and cook for 5 minutes with lid covered.
  7. Add tomato pieces, mix and cook further for 5 minutes.
  8. Sprinkle red chilli powder and pour little water and mix well.
  9. Tip: You may add a bit more red chilli powder as per your taste to make Country chicken Curry spicy.
  10. Cook for 5 more minutes as pieces are hard to cook.
  11. When you feel pieces are almost cooked, sprinkle coriander powder and mix well.
  12. Cook for a minute or two and transfer to a serving bowl.
  13. Garnish Natukodi Curry with coriander leaves and serve hot with veg biryani or ulundu vadai.

Recipe Video