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Mutton Gravy Recipe
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Mutton Gravy Recipe | Mutton Curry
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

Mutton Gravy Recipe is one of the authentic recipes served along with steam rice or with roti. Learn how to make restaurant-style mutton gravy with TIPS, Images and Video.

Course: Main Course
Cuisine: Indian
Keyword: Mutton Curry, Mutton Gravy Recipe
Servings: 5
Author: Uppada Lakshmi
Ingredients
  • Mutton – 500 gms.
  • Cinnamon sticks – 4 No.
  • Cloves – 4 No.
  • Green cardamoms – 3 No.
  • Cashew – 3 tbsp.
  • Oil – 200 ml.
  • Onions – 1 bowl cut into thin slices
  • Bay leaves – 2 No.
  • Turmeric powder – ½ tbsp.
  • Salt – 1 tbsp.
  • Tomatoes – 1 No. Large size
  • Ginger garlic paste – 1 tbsp.
  • Red chilli powder – 1 tbsp.
  • Coriander powder – 1 tbsp.
  • Mint leaves – 1 tbsp.
  • Coriander leaves – 1 tbsp.
Instructions
  1. Based on the tenderness of the meat, you can either choose marination or direct cooking.
  2. Our version of cooking is direct cooking, we didn’t even use a pressure cooker to cook this recipe.
  3. First dry roast spices, add cinnamon sticks, green cardamoms, cloves and cashew on a pan and roast till you feel the aroma of the spices.
  4. Make sure roasting of spices is done on low flame and is transferred to another plate immediately once they are roasted.
  5. In a pan add 3-4 tbsp. oil and fry onions to golden brown colour and make a paste of it once cooled. Keep aside.
  6. Clean mutton pieces with water and keep aside.
  7. Add little oil in a pan and put bay leaf, sauté for a second and add mutton pieces.
  8. As meat takes time to cook, put a little salt and turmeric powder, mix and cook for 5 minutes with lid covered.
  9. Meanwhile, make a coarse powder of dry roasted spices and add tomatoes to make a soft paste.
  10. Add tomato paste, onion paste, ginger-garlic paste and mix well.
  11. Sprinkle coriander powder, red chilli powder and 500 ml. water and mix well.
  12. As mutton takes time to cook, cover the pan with a lid and cook for 10-15 minutes till pieces turn soft.
  13. Check the pieces, if needed cook for more time or else garnish Mutton Curry with mint and coriander leaves and serve hot.

Recipe Video