Go Back
mutton fry recipe
Print
Mutton Fry Recipe | Mutton Roast
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Mutton Fry Recipe | Mutton Roast is one of the spicy and authentic recipes made by cooking meat separately and then spiced up with a blend of spices.

Course: Side Dish
Cuisine: Indian
Keyword: Mutton Fry Recipe, Mutton Roast
Servings: 2
Author: Uppada Lakshmi
Ingredients
  • Mutton – 500 gms.
  • Turmeric powder – ½ tbsp.
  • Salt – 1 ½ tbsp.
  • Oil – 5 tbsp.
  • Water – 1 bowl
  • Coriander seeds – 1 tbsp.
  • Cumin seeds – 1 tbsp.
  • Fennel seeds/ sonf – 1 tbsp.
  • Cloves – 6 No.
  • Cinnamon stick – 2 No.
  • Black peppercorns – 1 tbsp.
  • Green cardamoms – 3 No.
  • Dry red chillies – 3 No.
  • Curry leaves – 2 tbsp.
  • Onions – 1 cup.
  • Green chillies – 2 No.
  • Ginger garlic paste – 1 tbsp.
  • Dry coconut powder – 2 tbsp.
  • Coriander leaves – 2 tbsp.
Instructions
  1. Tell the butcher to cut mutton pieces into small cubes and clean them.
  2. Put mutton pieces in a pressure cooker and put a little turmeric powder, oil, 1 ½ tbsp. salt and required water to cook based on the tenderness of the meat.
  3. In a pan dry roast coriander seeds, jeera, sonf, cloves, dry red chillies, black peppercorns and green cardamoms on low flame and keep aside to cool.
  4. In the same pan add little oil and fry curry leaves, once it stops spluttering add onion slices.
  5. Saute for a while and add green chillies and ginger-garlic paste. Mix till the raw flavour is cooked.
  6. Add mutton along with stock and cook on medium to high flame till water is evaporated.
  7. Meanwhile, make a fine powder of roasted spices. Sprinkle this powder along with a pinch of turmeric powder and mix well.
  8. Sprinkle dry coconut powder and garnish mutton fry recipe with coriander leaves. Serve hot.

Recipe Video