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Mushroom 65 Recipe Indian Style
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Mushroom 65 Recipe
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Mushroom 65 is a popular South Indian vegetarian appetizer made with crispy fried mushrooms coated in a spicy and flavorful batter.

Course: Appetizer
Cuisine: Indian
Keyword: Mushroom 65 Recipe
Servings: 2
Author: Uppada Lakshmi
Ingredients
  • Mushroom – 200 gms.
  • Besan flour – 2 tbsp.
  • All purpose flour/ maida – 2 tbsp.
  • Corn flour – 1 tbsp.
  • Rice flour – 1 tbsp.
  • Turmeric powder – ¼ tbsp.
  • Red chili powder – 1 tbsp.
  • Salt – ½ tbsp.
  • Coriander powder – ¼ tbsp.
  • Jeera/ cumin powder – ¼ tbsp.
  • Garam masala powder - ½ tbsp.
  • Fresh ginger garlic paste – 1 tbsp.
  • Pepper powder – ¼ tbsp.
  • Curry leaves – 2 tbsp.
  • Coriander leaves – 3 tbsp.
  • Lemon juice – 2 tbsp.
  • Water – to make batter
Instructions
  1. Slice the button mushrooms in half and set them aside.
  2. Combine rice flour, corn flour, besan flour, and all-purpose flour in a mixing bowl.
  3. Include the red chilli powder, turmeric powder, coriander powder, and salt.
  4. Add pepper powder, fresh ginger garlic paste, cumin powder, and garam masala powder.
  5. Pour a small amount of water, lemon juice, curry and coriander leaves.
  6. Thoroughly mix to obtain a thick batter. Sliced mushrooms should be added, and the batter should be thoroughly coated.
  7. Heat some oil in a pan, and when it reaches the ideal temperature, add tiny batches of mushrooms one at a time.
  8. To ensure that the mushrooms are well cooked, deep fried them over low heat and then turn them over.
  9. Take the Mushroom 65 recipe out of the oil, drain, and place it on a serving plate as soon as it's golden brown. Serve hot with sauce and onions on the side.