Minapa Vadiyalu Recipe | Sun Dried Urad Dal Badi Recipe
Prep Time
2 d 20 mins
Total Time
2 d 20 mins
Minapa Vadiyalu Recipe is one of the famous lentil-based sun-dried recipe widely prepared in Andhra region. People make use of sunlight to make many sun-dried recipes and make use of them throughout the year.
Course:
Side Dish
Cuisine:
Andhra
Keyword:
Minapa Vadiyalu Recipe
Servings: 1 medium jar
Calories: 278 kcal
Ingredients
- Minapappu – 2 glasses 500 gms.
- Water – Required Qty.
- Green chillies – 7-8 No.
- Cumin seeds – 1 tbsp.
- Ginger – 2-inch pieces – 3 No.
- Onions – 1 bowl
- Salt – 1 tbsp.
Instructions
-
Soak Minapappu overnight by adding adequate water.
-
If you are using the whole dal then we need to soak overnight and when dal soaks it becomes easy to remove its skin. If you are using skinless dal to soak we can directly shift to the wet grinder.
-
In a wet grinder, add green chillies, ginger and cumin seeds and run to grind to paste.
-
Add soaked dal to wet grinder and grind to a soft batter.
-
Transfer to another wide vessel and add salt and onion pieces. Mix well.
-
On clean cloth or polythene sheet, place small portions of the batter and fill the sheet.
-
Sundry batter till they dry, when they semi-dry gently remove and dry further by flipping to another side.
-
When Minapa Vadiyalu dries and becomes moisture-free, store them in an airtight container.