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Mawa Barfi
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Mawa Barfi, How to Make Mawa Barfi, Khoya Burfi, Khoya Burfi Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Mawa Barfi is one of the simple Indian desserts with fewer ingredients.
Course: Dessert
Cuisine: Indian
Keyword: Mawa Barfi
Servings: 15
Calories: 1500 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Mawa Barfi:
  • Khoya/ Mawa – 500 gms.
  • Sugar powder – 300 gms.
  • Cardamom powder – 1 tbsp.
  • Ghee – 1 tbsp.
Instructions
How to Make Mawa Barfi Recipe:
  1. Mash khoya and transfer into the heavy saucepan.
  2. Cook on low flame until you get a soft lump.
  3. Add sugar powder. Stir continuously, you get smooth paste and moisture is evaporated.
Tip: When it comes to end, you can find the thick batter with mass accumulated. One need to stir gently until it loses its stickiness. If it is sticky then that means it still needs to be cooked.
Tip: If you feel Khoya Burfi is sticky even after cooking, you may use milk powder and knead.
  1. Transfer this paste to a plate greased with ghee.
  2. Let Mawa Barfi Recipe get cooled, cut into your required shape.