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Majjiga Charu Recipe
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Majjiga Charu, Perugu Charu, Majjiga Pulusu
Prep Time
15 mins
Total Time
15 mins
 

Majjiga Charu | Perugu charu | Majjiga Pulusu is one of the easiest rasam recipes which can be made in 10-15 minutes as we need not pressure cook or boil rasam.

Course: Side Dish
Cuisine: Andhra
Keyword: Majjiga Charu, Majjiga Pulusu, Perugu Charu
Servings: 6
Author: Uppada Lakshmi
Ingredients
  • Curd/ Perugu – 1 bowl whisked (around 500 ml.)
  • Green chillies – 4 No.
  • Ginger – 5 No. 1-inch pieces
  • Water – required qty.
  • Salt – 1 ½ tbsp.
  • Oil – 2 tbsp.
  • Mustard seeds – ¼ tbsp.
  • Cumin seeds –½ tbsp.
  • Garlic – 9 No.
  • Dry red chillies – 2 No.
  • Curry leaves – 2 tbsp.
  • Onions – ½ bowl
  • Turmeric powder – ¼ tbsp.
  • Coriander leaves – 2 tbsp.
Instructions
  1. First let us make the spice paste, take a mixer and add green chillies and ginger pieces.
  2. Make a paste of it and keep aside to use it in temper.
  3. In a bowl add curd (sour tastes good) and add a little salt and whisk to get the creamy texture.
  4. Add water to make it medium consistency and keep aside.
  5. To make temper, heat oil in a vessel, add cumin seeds, mustard seeds, crushed garlic cloves and green chilli paste.
  6. Saute till the raw flavour of ginger is cooked, add dry red chillies and curry leaves, mix well.
  7. At the end sprinkle little turmeric powder and add onions. Mix for a second and put this temper over buttermilk.
  8. Majjiga Charu or Perugu Charu tastes great with steam rice accompanied with papad.

Recipe Video