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Lemon Pickle Recipe
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Lemon Pickle Recipe, How to Make Lemon Pickle Recipe, Nimbu Ka Achar
Prep Time
20 mins
 
Lemon Pickle Recipe gives you sweet and tangling flavor to your tongue.
Course: Pickle
Cuisine: Indian
Keyword: How to Make Lemon Pickle Recipe, Lemon Pickle Recipe, Nimbu Ka Achar
Servings: 1 Medium Jar
Calories: 356 kcal
Author: Uppada Lakshmi
Ingredients
  • Lemons - 6 no.
  • Methi - 1 tbsp.
  • Hing - 1 tbsp.
  • Chilly powder - 5 tsp.
  • Turmeric powder - a pinch
  • Mustard seeds - 1/2 tsp.
  • Asafetida - a pinch
  • Oil - 5 tbsp.
  • Salt - 5 tsp.
Instructions
How to Make Lemon Pickle Recipe:
  1. Cut lemons into small pieces and de-seed them.
  2. Add salt and marinate for 12 hours.
  3. Add methi, turmeric and chilly powder, mix well.
Tip: As per your taste lower or increase salt and red chili powder.
  1. Heat oil and fry mustard seeds by adding a pinch of asafetida.
  2. Pour this over lemon mixture and mix well.
  3. Store in dry and airtight container.
  4. If needed you can add extra oil (heated) to preserve from any bacterial or fungal infections.
  5. Oil needed to cover the surface of the pickle.
Tip: We can even refrigerate pickle for long shelf life.
  1. Lemon pickle recipe tastes good after one week of marination.