Idli Podi Recipe Andhra Style
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
IdliPodi Recipe Andhra Style is a perfect blend of spices and lentils made by roasting on low flame and by adding the perfect ratio of lentils and spices.
Course:
Condiment
Cuisine:
Andhra
Keyword:
Idli Podi Recipe
Servings: 1 Medium Jar
Ingredients
- Oil – 1 tbsp.
- Urad dal – ½ cup
- Chana dal – ½ cup
- Dry red chillies – 12 No.
- Sesame seeds – ½ cup
- Jeera/ Cumin seeds – 1 tbsp.
- Hing/ Asafetida – ¼ tbsp.
- Curry leaves – 2 tbsp.
- Garlic cloves – 8 No.
- Salt – 1 tbsp. as per your taste
Instructions
-
Heat oil in a kadai and put urad dal and chana dal in equal portions.
-
Roast them on low flame till one can sense a nice aroma from them.
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Put them on another plate and let them cool. Add dry red chillies and roast them.
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To enhance the flavor add cumin seeds, asafetida, sesame seeds and curry leaves.
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Once they are roasted transfer to the plate and cool all spices.
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Put all spices in a mixer grinder and add salt (as per your taste) and garlic cloves.
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Grind all spices to a mild coarse powder. Serve Idli podi with soft idlis accompanied with ghee.