Homemade Ghee Recipe from Milk
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
HomemadeGhee recipe is one of the ancient and traditional recipes from India. Learn how to make ghee recipe from milk with step by step image instructions along with essential tips and video.
Course:
Condiment
Cuisine:
Indian
Keyword:
Ghee Recipe
Servings: 1 Medium Jar
Ingredients
- 10 Liter Milk
- 4 tbsp. Curd
Instructions
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We can make ghee in two ways one by using butter and the other by boiling milk (complete Indian style).
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To get a good amount of butter, we need to choose high or full cream milk. Boil milk for 15-20 minutes and off the flame.
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To get a good amount of layered cream, store boiled milk in a refrigerator once cooled.
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Take a thick layer of cream and store it in a vessel by adding little curd to it. Adding curd will stop the cream from turning sour.
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Continue this process of storing cream till you get enough quantity of cream so that we can make a good quantity of ghee recipe.
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Put the cream in a vessel and whip (using a blender or by using a mixer grinder) to get butter.
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Add chilled water while whipping so that butter floats and becomes easy to collect.
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In a thick bottom, vessel put butter and boil on medium to high flame for 5 minutes till you find butter separation or till water evaporation.
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Lower the flame and boil butter till you get pure ghee. It almost takes 15-20 minutes.
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After 15 minutes of boiling, we need to check for every minute or two and check for bottom color.
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When we find golden brown color at the bottom, off the flame immediately as boiling further may ruin the flavor of the recipe.
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Transfer ghee recipe to a clean and sanitized vessel especially a glass jar.