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Utappam Recipe
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Easy Uttapam Recipe with Suji Rava
Cook Time
5 mins
Total Time
4 hrs 5 mins
 

Uttapam Recipe is one of the proteins packed thick base dosa made with urad dal and topped with onions, spices and tomatoes.

Course: Breakfast
Cuisine: South Indian
Keyword: Utappam Recipe, Uthappam
Servings: 4
Calories: 120 kcal
Author: Uppada Lakshmi
Ingredients
  • Urad dal Minapappu – 1 Glass
  • Idli rava/ rice – 2 Glasses
  • Rock salt/ non-iodised salt – required amount
  • Water – required amount
  • Cumin seeds – 1 tbsp.
  • Onions – 2 tbsp.
  • Tomatoes – 2 tbsp.
  • Finely sliced green chillies – 1 tbsp.
Instructions
  1. Clean urad dal and put them in a bowl. Add water and soak for 4-6 hrs.
  2. For each bowl of dal add 2 glass full idli rava. Soak rava along with dal for 4-6 hours.
  3. Once soaked, clean dal and grind to make a soft paste. If needed add little water to make soft.
  4. Transfer batter to another bowl and at the same time squeeze water and add rava to batter.
  5. Mix and beat the batter for a while before fermentation so that batter swells and become soft and puffy.
  6. Close the vessel with a lid and keep aside (overnight) at room temperature to ferment.
  7. Take a small quantity of batter required to make Uthappam recipe and add a little salt as per taste.
  8. Put dosa pan and add little oil and put a small portion of batter and spread to get a thick base.
  9. Lower the flame and sprinkle cumin seeds, green chillies, onions and tomatoes.
  10. We can even add grated carrot and put ghee over batter so that we can cook and give crispy bottom.
  11. Once the topping is done, close the pan with a lid and let it cook slowly so that it cooks as well as give Utappam Recipe a good taste.

Recipe Video