Easy Chamadumpala Pulusu Recipe, Simple Arbi Gravy Recipe
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Chamadumpala Pulusu Recipe | Arbi or Taro Root Gravy recipe is one of the famous Andhra Recipes.
Course:
Main Course
Cuisine:
Andhra, Indian
Keyword:
Chamadumpa Arbi Gravy, Chamagadda Pulusu Recipe, Taro Root Gravy
Servings: 4
Calories: 380 kcal
Ingredients
- Chamagadda/ Arbi/ Taro Root – 250 gms.
- Oil – 2 tbsp.
- Mustard seeds – ½ tbsp.
- Cumin seeds/ jeera – ½ tbsp.
- Onions – ½ bowl 2 large size, finely sliced
- Green chilies – 4 no. diagonally sliced
- Ginger garlic paste – 1 tbsp.
- Curry leaves – 2 tbsp.
- Turmeric powder – ½ tbsp.
- Salt – ½ tbsp.
- Tomato – 1 cup
- Red chili powder – ¾ tbsp.
- Garam masala powder – ¼ tbsp.
- Coriander leaves – 1 tbsp.
- Water – Required quantity
Instructions
-
Boil Chamagadda till they turn soft by adding required quantity of water.
-
Remove boil water and add cold water so that we can remove the skin easily.
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In a kadai, heat 2 tbsp oil and add cumin seeds and mustard seeds.
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When mustard seeds start spluttering add onions and green chilies.
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Cook for a while till onions turn golden brown.
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Add ginger garlic paste and sauté for a while, add curry leaves.
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Now add boiled taro root, turmeric powder and salt. Mix well.
-
Add tomatoes and cook till they turn soft.
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Sprinkle red chili powder and add required quantity of water and mix well.
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Cover with a lid and cook for a while till you get a thick gravy.
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To enhance the flavor add little garam masala powder and coriander leaves, mix.
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Serve Chamadumpala Pulusu hot, it tastes great with plain rice.