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Date Rolls
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Date Rolls Recipe, How to Make Date Rolls Recipe, Date Rolls Indian
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Date Rolls Recipe is one of the fast and easy desserts.
Course: Dessert
Cuisine: Indian
Keyword: Date Rolls Recipe
Servings: 1 Small Jar
Calories: 2300 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Date Rolls Recipe:
  • Dates deseeded – 1 kg.
  • Condensed Milk – 1 tin
  • Dry Coconut – ½ cup
  • Mixed dry fruits pistachio, almonds/badam, cashew or whatever available – 250 gms.
  • Ghee – 50 gms.
  • Butter paper sheet
Instructions
How to Make Date Rolls Recipe:
  1. Break/ cut dates coarsely into small pieces
  2. Heat the nonstick pan on low flame and add milkmaid (condensed milk), pistachio, dates, almonds, cashew (all available dry fruits).
Note: Stir continuously and don’t let the mixture stick to the bottom.
  1. Stir continuously until you get the soft lump.
  2. Meanwhile, until the lump is cooled, take butter paper sheet and spread coconut powder.
  3. Once it is cooled, grease your hands with ghee and take small lump into your hand and roll into your required shape. (circular or cylindrical shape)
  4. Apply coconut powder to date rolls recipe and cover all over.
  5. Chill them and serve.
Tip: If you want square shape then you can put the whole lump in a square shape tray covered with butter paper and chill it. When you are ready to serve, just cut them into your required shape.