Dal Ka Seera, How to Make Dal Ka Seera Recipe, Moong dal Halwa recipe
Prep Time
10 mins
Cook Time
40 mins
Soaking
6 hrs
Total Time
50 mins
Dal Ka Seera Recipe is a north Indian recipe made with Moong Dal.
Course:
Dessert
Cuisine:
Indian
Keyword:
Dal Ka Seera
Servings: 4
Calories: 330 kcal
Ingredients
Ingredients for Dal Ka Seera:
- Moong Dal Green - 500 gms.
- Sugar - 500 gms.
- Milk – 1 tbsp.
- Ghee - 500 gms.
- Saffron – 1 pinch
- Cashew – 2 tbsp.
- Cardamom powder – ½ tbsp.
- Raisin – 2 tbsp.
- Water - 250 ml.
Instructions
How to Make Dal Ka Seera Recipe:
-
Soak Moong dal for about 6 hours
-
Flush with water so that the green skin is all removed.
-
Put in a stone grinder and make a fine paste.
Tip: Try to use very little water during the grinding process.
-
On other hand make sugar syrup by adding water and sugar in a separate pan.
-
Boil the syrup until you get sticky liquid. (If you pour the concentration with the help of a spoon, you find a thin thread)
Tip: If you put 1 tsp. of milk during the boiling stage, you find scum rising once you attain your required concentration, remove it with a skillet.
-
Heat ghee in a thick bottom vessel and add ground dal.
Note: You need to stir continuously or else it burns and loses the flavor
-
Once you find color turns to a golden brown and dal stops sticking to the vessel you will notice ghee oozing or separation.
-
Now add sugar syrup and cardamom powder along with saffron dissolved in water.
-
Under a low flame, let it cook until you find all water gets absorbed.
-
On another hand with a little ghee, fry cashew and raisins and garnish this above Dal ka seera Recipe.