Curd Rice Recipe, Daddojanam, Thayir Sadam, Bagala Bath, Perugannam
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Curd Rice Recipe or Daddojanam made in Andhra Style is creamy rice made with sweet curd tempered with spices.
Course:
Main Course
Cuisine:
Andhra, South Indian
Keyword:
Bagala Bath, curd rice, Daddojanam, Perugannam, Thayir Sadam
Servings: 4 people
Calories: 380 kcal
Ingredients
- 1 cup Rice
- Water – Required
- 1 tbsp. Salt
- 1 large bowl Curd
- 2 tbsp. Oil
- ½ tbsp. Mustard seeds
- ½ tbsp. Cumin seeds
- 1 tbsp. Chana dal
- ½ tbsp. Ginger finely grated
- 3 tbsp. Green chillies finely sliced
- 4 No. Dry red chillies
- 3 tbsp. Curry leaves
- ½ tbsp. Black pepper ground coarsely
- 2 tbsp. Coriander leaves
Instructions
-
Wash rice with adequate water and add 2-3 glasses water and cook.
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While rice is in a hot state, mash it with another vessel like glass or spatula.
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Tip: If you are planning to make Thayir Sadam for the journey, adding boiled and cooled milk will keep this recipe not becoming sour if you want you may also add cream for extra flavor.
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Sprinkle a little salt, bowl full curd and mix well till you get creamy curd rice.
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Now, let's prepare temper spices.
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In a pan heat oil and add cumin seeds, mustard seeds, chana dal, green chillies, ginger pieces, coarsely ground black pepper, curry leaves and dry red chillies.
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Saute for a while and transfer this temper while it's hot into the Bagala Bath recipe.
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Mix all ingredients and garnish the Daddojanam recipe with coriander leaves.