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Chocolate Cake
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Chocolate Cake Recipe with Egg without Oven
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
 

Chocolate Cake Recipe with Egg without Oven is one of the versatile recipes which can be made on all special occasions. Learn how to make this recipe with step by step image instructions along with tips and a video.

Course: Cake
Cuisine: Indian
Keyword: Chocolate Cake Recipe with Egg without Oven
Servings: 1 Large
Calories: 160 kcal
Author: Uppada Lakshmi
Ingredients
  • Sand/salt – required to spread in a vessel.
  • Sugar – 1 cup
  • Eggs – 3 No.
  • Vegetable Oil – ½ cup
  • Maida/ all purpose flour – 1 cup
  • Eating Soda/ baking soda – ½ tbsp.
  • Baking powder – 1 tbsp.
  • Salt – a pinch
  • Cocoa powder – 1 ½ tbsp.
  • Milk – ¼ cup
  • Vanilla essence – 1 tbsp.
  • Ghee – 2 tbsp.
  • Almonds – 2 tbsp. finely sliced
Instructions
  1. If we are making use of a pressure cooker, there is no need to prepare. If we use an aluminium vessel then put sand in it and spread.
  2. To get baking temperature, place a lid and leave it for some time at a high temperature.
  3. Meanwhile, let's start with making sugar powder and put it in a mixing bowl.
  4. Put oil and mix. Add eggs and beat further till we get a soft texture.
  5. Add maida in small batches and mix so that it becomes easy to mix.
  6. As we are not using any microwave oven, it is necessary to put baking powder, soda and salt.
  7. If you have chocolate essences then go ahead or else add vanilla essence and mix.
  8. Now our batter is ready, let’s prepare the cake pancake by greasing it and coat it with maida flour.
  9. Add the batter in the pan and tap to remove bubbles and top with dry fruits.
  10. Put the cake pan in the baking vessel and bake for 30-40 minutes with the lid covered. If using a pressure cooker do not put weight.
  11. Usually, when the cake is baked, one can smell an exotic aroma, open the lid and pierce the chocolate cake Recipe with a knife or toothpick.
  12. If it's perfectly baked, you will find a spongy and nonsticky texture, if not bake for a minute or two till they become non-sticky.
  13. Remove the cake pan and let them cool. If cake sticks to the walls of the pan, then separate or else just flip to the other side and gently tap the pan.
  14. Chocolate Cake Recipe with Egg without Oven has a spongy texture when sliced at room temperature, if refrigerated it turns hard.

Recipe Video