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Chicken Gravy Recipe
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Chicken Gravy Recipe | Andhra Style Chicken Gravy

Chicken Gravy Recipe with step by step image instructions, tips and Video is one of the authentic South Indian dishes made with chicken and spices to get yummy gravy.

Calories: 364 kcal
Author: Uppada Lakshmi
Ingredients
  • Chicken – 500 gms.
  • Turmeric powder – ½ tbsp.
  • Salt – 1 ½ tbsp.
  • Red chilli powder – 1 tbsp.
  • Cinnamon sticks – 1-inch size 2 No.
  • Cloves – 5 No.
  • Green cardamoms – 3 No.
  • Cashew – 3 tbsp.
  • Poppy seeds – 1 tbsp.
  • Oil – 5 tbsp.
  • Onions – 1 cup
  • Green chillies – 4 No.
  • Ginger garlic paste – ½ tbsp.
  • Tomatoes – 1 cup
  • Mint leaves – 1 tbsp.
  • Coriander powder – 1 tbsp.
  • Coriander leaves – 2 tbsp.
Instructions
  1. Clean chicken and let’s marinate by adding salt, turmeric powder and red chilli powder. Mix well and marinate for an hour.
  2. Now let’s prepare for spice powder, dry roast cinnamon sticks, green cardamom, cloves, cashew and poppy seeds.
  3. Based on the spice we add its roasting time depends so we need to add poppy seeds at the end and sauté for few seconds and keep aside to cool.
  4. In a pan heat oil and add onions and green chillies. After a while add ginger garlic paste.
  5. Sauté for a while till its raw flavour is cooked and make sure bottom doesn’t stick.
  6. Add tomatoes and cook till they turn soft with lid covered.
  7. Put chicken and cook further on medium temperature till it becomes soft with lid covered.
  8. Meanwhile, make a soft paste of above roasted spices by adding little water.
  9. Add spice paste, mint leaves and little water to obtain gravy and cook for 2 minutes.
  10. When you get gravy, sprinkle coriander powder, coriander leaves and cook for few seconds.

  11. Garnish with coriander leaves, Chicken Gravy Recipe goes well with steam rice or Indian bread recipes.

Recipe Video