Cabbage Fry Recipe, Cabbage Vepudu, How to make Cabbage Fry Recipe
Prep Time
1 hr 15 mins
Cook Time
15 mins
Total Time
1 hr 30 mins
Cabbage Fry Recipe or Cabbage Vepudu is one of the Andhra style recipes which can be served with plain rice or with chapatti.
Cuisine:
South Indian
Keyword:
Cabbage Fry Recipe, Cabbage Vepudu
Servings: 4
Calories: 160 kcal
Ingredients
- 1 large bowl Cabbage
- 4 tbsp. Oil
- ½ tbsp. Mustard seeds
- ½ tbsp. Cumin seeds
- 1 tbsp. Moong dal
- 15-18 No. Garlic cloves
- 4 No. Green chillies
- 1 cup Onions
- 3 strands Curry leaves
- 1 cup Tomatoes
- ½ tbsp. Turmeric powder
- 1 tbsp. Salt
- 1 tbsp. Red chilli powder
- ¾ tbsp. Coriander powder
- 1 tbsp. Coriander leaves
Instructions
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In a pan add oil and add mustard seeds, moong dal and cumin seeds and stir fry.
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Add onions, green chillies, garlic cloves and curry leaves.
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Once onions turn soft, add tomatoes and cook further.
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On another hand slice cabbage into thin pieces so that they can be cooked easily.
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Cover the pan with lid covered for a minute so that cabbage becomes soft.
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Add little salt and turmeric powder, mix well.
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Cook for 3 minutes on low flame by stirring occasionally. After adding salt, cabbage tends to release water.
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When it turns soft, sprinkle coriander powder and red chilli powder, mix well.
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Serve Cabbage Fry or cabbage vepudu recipe hot with plain rice or chapatti.