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Bellam Undrallu Recipe
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Bellam Undrallu or Bellam Kudumulu - Vinayaka Chavithi Naivedyam
Prep Time
10 mins
Cook Time
30 mins
Cooling time for semolina
15 mins
Total Time
40 mins
 

Bellam Undrallu or Bellam Kudumulu is one of the famous Vinayaka Chavithi Naivedyams. 

Course: Dessert
Cuisine: South Indian
Keyword: Bellam Kudumulu, Bellam Undrallu, Vinayaka Chavithi Naivedyam
Servings: 2
Calories: 420 kcal
Author: Uppada Lakshmi
Ingredients
  • Semolina/ wheat rava – 2 cups.
  • Green cardamom – 17 no. roasted
  • Jaggery/ Bellam – 1 cup
  • Finely sliced fresh coconut – 1 ½ cups.
  • Sugar – 1 cup
  • Ghee – 1 tbsp.
  • Salt – 1 tbsp.
  • Water – required quantity
Instructions

  1. First, make cardamom powder by adding green cardamom and 2 tbsp. sugar.

  2. Boil 3 glass water and add salt, sugar and coconut pieces.

  3. Cook for a minute and add cardamom powder.

  4. Add wheat rava gently by stirring continuously.

  5. Cook for a while on low flame till it thickens.

  6. Off the flame and let this mixture cool.

  7. Once above mix is cooled, make small balls by greasing your hands with ghee, keep aside.

Tip: You can even put semolina lump in a ghee greased plate.

  1. Boil glass full of water and add jaggery to it.

  2. Add coconut pieces and little cardamom powder and cook for a while.

  3. Add semolina balls and cook further till you get a thick gravy.

  4. At last, add little more cardamom powder to enhance flavor and mix well.

  5. Serve Bellam undrallu recipe when they are cooled.

Recipe Video