Tomato Coriander Chutney Andhra Style

Tomato coriander chutney Andhra style is one of the simple and healthy recipes which are made with tomato, fresh coriander leaves and tamarind pulp as main ingredients. Learn how to make Tomato coriander chutney Andhra style with images, tips and a video.

Most of the time this recipe goes well with idli, dosa, and other breakfast recipes. With mild modification, we can even use it with evening snacks like somasa and kachori recipes. We can make use of this recipe as a key ingredient in making chaat recipes.

When we make this recipe as a thick paste we can make this recipe as a stuffing ingredient for making sandwiches and the most interesting fact about this recipe is that we can store this recipe for a week in the refrigerator.

Tips to make Tomato coriander chutney Andhra style:

• Unlike cheese cubes, we can put this chutney in an ice cube tray and refrigerate it for future use.
• Put these coriander cubes in curries or melt and use them as a chutney.
• If you want to follow the above two points then skip tempering.
• If you feel you taste mild raw flavor then add a pinch of sugar, it will balance
• To decrease the strangeness of coriander leaves we may add mint leaves.
• When curry leaves are added they tend to splutter so be careful.

You may also like to check other recipes:

Coriander Chutney,

Mint Chutney,

Tomato Chutney,

Ridge gourd skin chutney and

Brinjal Chutney.

Print

Tomato Coriander Chutney Andhra Style

Tomatocoriander chutney Andhra style is one of the simple and healthy recipes which are made with tomato, fresh coriander leaves and tamarind pulp as the main ingredients.

Course Chutney

Cuisine Andhra, Indian

Keyword Tomato Coriander Chutney Andhra Style

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 1 Medium Jar

Author Uppada Lakshmi

Ingredients

• Groundnuts – 3 tbsp.
• Oil – 3 tbsp.
• Green chillies – 1 cup
• Cumin seeds/ jeera – 1 tbsp.
• Garlic cloves – 10-12 No.
• Tomatoes – 1 bowl
• Tamarind – 2-inch size piece
• Ginger – 2-inch piece
• Salt – 1 tbsp.
• Mustard seeds – ½ tbsp.
• Moong dal – ½ tbsp.
• Chana dal – ½ tbsp.
• Dry red chillies – 2 No.

Instructions

1. Dry roast groundnuts in a pan and transfer them to a plate and let them cool.
2. Add 1 tbsp. oil in a pan and roast green chillies, garlic cloves and cumin seeds for a while and transfer to another plate.
3. Put coriander leaves in the same pan and cook on low flame so that they cook and shrink without changing colour.
4. Add tomato slices, ginger and tamarind. Close the lid and cook for a minute or two till the tomatoes turn soft.
5. Off the flame and let them cool. Meanwhile, put ground nuts and spice mix in a mixer grinder and grind coarsely.
6. Add tomato mix and salt and grind to a soft paste, transfer to a serving bowl.
7. Preparing temper for kotmir tomato pachadi recipe:
8. In a pan heat 2-3 tbsp. oil and add mustard seeds, dry red chillies, chana dal, moong dal and curry leaves.
9. Pour temper over Tomato Coriander Chutney Andhra Style, mix and serve fresh.

Recipe Video

How to make Tomato Coriander Chutney Andhra Style:

1.  Put ground nuts in a kadai and dry roast for a while till they change colour. Transfer to another plate and let them cool.

2.  In a pan add 1 tbsp. oil and put green chillies, cumin seeds and garlic cloves.

3.  Roast for a while and transfer to a plate. Let all ingredients cool.

4.  Add coriander leaves, cook for a while on low flame till they shrink in size and get cooked.

5.  Put tomatoes, tamarind and ginger pieces. Cook for a minute with lid covered till tomatoes turn soft.

6.  Add peanuts and green chillies to a mixer grinder and grind coarsely. Add tomato mix and grind.

7.  Sprinkle salt as per your taste and grind to a soft paste. Transfer to another bowl.

8.  In a tadka pan add 2 tbsp. oil, put mustard seeds, moong dal and chana dal.

9.  Add dry red chillies and curry leaves. Pour this tadka over Kotmir Tomato Pachadi recipe and mix.

Watch the Tomato Coriander Chutney recipe video on YouTube.