Suji Tutti Frutti Cake Recipe 100% Without Egg & Oven
Suji Tutti Frutti Cake Recipe made without eggs and maida is one of the healthy recipes that can be made without a microwave oven. Learn how to make Suji Tutti Frutti Cake with step by step image instructions, tips, and videos.
Over the years we have been making cake recipes only in microwave or bake using gas or electric machines. That is the main reason we move to the bakery to purchase any variant of baked items.
People who eat only vegetarian food can now make a healthy cake without egg or maida as a rising ingredient. Moreover, we can make eye-compelling cake recipes for your children using different tutti frutti colors.
Tips to make perfect Suji Tutti Frutti Cake:
- When making this cake, grind suji rava to make it fine as fine rava tends to absorb and turn soft.
- As we are not adding eggs, we need to marinate for 30 minutes so that the curd helps in rising.
- We can substitute curd with eggs and even add a little dry coconut grate to experiment with this recipe.
- To make it eye compelling try to add different color tutti frutty.
- Instead of ghee, we can add butter or even oil which has less aroma.
- If you want to store Suji Tutti Frutti Cake Recipe in the refrigerator then store only when it’s completely cooled.
- Technically speaking we need 180 degrees of the preheated vessel also when you do not have proper vessels we can even make this recipe in a pressure cooker or Kadai.
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Suji Tutti Frutti Cake without egg without oven
Suji Tutti Frutti Cake made without eggs and maida is one of the healthy recipes which can be made without a microwave oven.
Ingredients
- Suji rava – 1 bowl
- Ghee – 200 ml.
- Curd – ½ bowl
- Sugar – 1 bowl
- Butterscotch essence – 1 tbsp.
- Milk – 100 ml.
- Tutti frutti – 5 tbsp. different colors
- Raisins – 1 tbsp.
- Almonds – 1 tbsp. crushed
- Baking powder – 1 tbsp.
- Maida – 2 tbsp. for dusting
Instructions
- In a mixing bowl add curd and ghee. Whisk both of them.
- Add sugar to a mixer grinder and make soft powder.
- Put sugar powder and suji rava in the above mix and whisk both of them.
- Mix little butterscotch essence or vanilla essence with milk and put it in the above mixture and mix well.
- Marinate for 30-40 minutes at room temperature.
- Put tutti frutti, almond slices and baking powder. Mix and keep aside.
- Prepare a baking vessel by putting sand in a large vessel and preheat for 20-30 minutes.
- Meanwhile, grease the cake pan with ghee or butter and sprinkle a little maida powder to make it nonsticky.
- To give eye catchy look and feel once the cake is baked, spread a few tutti frutti and almonds at the bottom of the cake pan.
- Pour cake batter in pan and gently tap to remove air bubbles.
- Gently place this pan in the preheated vessel without touching its walls.
- Bake for 30-40 minutes till it perfectly cooks and releases a nice aroma.
- Open the lid and check the status of the cake by piercing with a knife or toothpick.
- If it sticks it needs to be baked for 5-10 minutes or else it’s perfectly baked.
- Off the flame and let it cool, if you feel the cake got stuck to the walls then separate it with the help of a knife.
- Flip the cake and serve suji tutti frutti cake without egg without a microwave.
Recipe Video
How to make Suji Tutti Frutti Cake Recipe:
1. Add ghee and curd in a mixing bowl and whisk both of them.
2. Put sugar in a mixer grinder and make soft powder. Put this powder with the above mix and blend.
3. Add suji rava and blend further. Make sure there are no lumps.
4. Put 1 tbsp. butterscotch essence in milk. Mix well and put it in the above mix.
5. Mix and marinate for 30 minutes.
6. Add tutti frutti (different colors) and almonds. Mix.
7. Put baking powder and mix well.
8. Coat cake pan with ghee and dust with maida powder and place a few tutti frutti and dry fruits.
9. Gently pour batter mix in a pancake. Make sure that the batter does not cross 75% of the height of the pan as the cake rises while baking.
10. In a large vessel put sand and place gas stove burner and preheat for 20-30 minutes.
11. Gently place the cake pan over the burner without touching the walls of the baking vessel.
12. Close the lid and bake for 30-40 minutes till the cake raises and gives a nice aroma.
13. Open the lid and check the cake with a tooth pic. If it’s sticky then we need to bake or else it’s ready. Separate the wall of the cake with a knife.
14. Flip the cake pan and gently tap over it so that cake drops on the plate.
15. Slice the cake and check its softness. One can press suji tutti frutti cake without egg without microwave with fingers.
