Soan Papdi Recipe | How to Make Soan Papdi Recipe

Soan Papdi is one of the famous Indian desserts. It is one of the Diwali sweet which melts in the mouth leaving its tangible flavor. As we all know sweets in India are famous worldwide.

While making this recipe, one needs to take care of sugar syrup consistency, the proportion of gram flour to plain flour. Homemade Soan Papdi recipe is a kind of a long process and if something goes wrong all our effort goes wrong.

With the concept of this recipe, the homemade version is a bit loose and doesn’t come in perfect shape. Many large companies started making this recipe in large machinery and pack them perfectly as their shelf life is around 3 months.

Soan papdi is a popular Indian sweet that is made by mixing sugar, ghee (clarified butter), and gram flour (besan), which is then fried and layered to create a flaky texture. It is often flavored with cardamom and garnished with chopped nuts like pistachios and almonds.

Soan papdi is commonly served as a dessert or a snack during festivals, weddings, and other special occasions in India. It is also popular in other countries like Pakistan, Bangladesh, and Nepal.

Here are some facts about soan papdi recipe:

1. Origin: Soan papdi is believed to have originated in the state of Rajasthan in India, although it is now popular throughout the country and beyond.
2. Texture: It has a unique texture that is flaky, crumbly, and melt-in-your-mouth. The name “soan” means “thread” in Hindi, which refers to the fine, thread-like strands that make up the sweet.
3. Ingredients: The basic ingredients are sugar, flour, ghee, and cardamom powder. Some variations may include nuts or saffron for added flavor.
4. Preparation: To make this recipe, a hot sugar syrup is mixed with flour and ghee to form a dough, which is then rolled out into thin layers and stacked on top of each other. The stacked layers are then cut into small squares or diamond shapes.
5. Variations: It is available in a variety of flavors, including plain, saffron, chocolate, mango, and rose. It can also be layered with nuts or flavored with spices such as cardamom or cinnamon.
6. Festive food: It is often given as a gift during festivals such as Diwali and Raksha Bandhan in India. It is also a popular snack during the winter months, when it is traditionally enjoyed with a hot cup of tea or coffee.
7. Nutritional value: Soan papdi is high in calories and sugar, and should be consumed in moderation. It is not considered a healthy food, but it is a popular treat in Indian culture.

You may also like to check coconut burfi and Mysore pak recipes.

Print

Soan Papdi Recipe, How to Make Soan Papdi Recipe, Patisa Soan Papdi

Soan Papdi is one of the famous Indian desserts. It is one of the Diwali sweet which melts in the mouth.

Course Dessert

Cuisine Indian

Keyword Soan Papdi Recipe

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 1 Small Container

Calories 460 kcal

Author Uppada Lakshmi

Ingredients

• Gram flour – 1 ¼ cup
• Plain flour Maida – 1 ¼ cup
• Ghee – 250 gms
• Sugar – 2 ½ cups
• Water – 1 ½ cup
• Milk – 2 tbsp
• Cardamom seeds crushed coarsely – ½ tsp
• Almonds Pumpkin seeds, Cantaloupe Seeds and Watermelon seeds (4 seed mix) – 2 tsp.

Instructions

How to Make Soan Papdi Recipe:

1. First, sift both flours together and heat ghee in a heavy saucepan.
2. Now add flour mixture and roast till light golden color.
3. Keep aside to cool.
4. Simultaneously prepare the syrup.
5. We make syrup out of sugar, water and milk by bringing it to 2 ½ thread consistency.
6. Pour at once into the flour mixture.
7. Beat well with a large fork until the mixture forms threadlike flakes.
8. Pour onto a greased surface and roll to 1″ thickness lightly.
9. Sprinkle the 4 seed mix and crushed cardamom seeds and gently press with palm.
10. After cooling, cut into 1″ squares.
11. Soan papdi is ready, store in airtight container.