Best Restaurant Style Paneer Masala Recipe at Home
Restaurant Style Paneer Masala Recipe – This version of the recipe is one of the favourite recipes in the Vegetarian Section. Although we can make our own paneer by curdling milk, I have used branded paneer.
Usually, most vegetarians like to have Paneer Recipes during weekends along with Indian bread and vegetable biryani.
Did you know you can even make a Restaurant Style Paneer Masala Recipe at home? When a person sees the image of this recipe, the first impression he has is soft paneer cubes immersed in spicy tomato onion gravy. Second is that this recipe always tastes good only in restaurants or dhabas.
This dish essentially revolves around an idea of paneer that is actually a category of Indian cottage cheese. It has been described as soft, fresh, and nonmelting. Paneer Masala brings delightful arranges of tender paneer cubes cooked in a flavorously spiced gravy, thus evoking great delight among not only the vegetarians but also the lay people.
Some of us like to fry paneer to a golden brown and let it cook in gravy till it absorbs authentic spices whereas others like to fry gently so that paneer cubes are soft. In this condition, cubes might be soft but may not absorb spices.
Tips to make restaurant style Paneer Masala Recipe at home:
- The first thing why restaurant style paneer masala recipe tastes great is that they use fresh cottage cheese which they procure in large quantities for their customers. Its Soft texture makes it absorb flavours of our spices.
- Have you ever observed they are not pure white because they fry them to change their colour mildly making their outer layer turn stiff and not break in the process of making our recipe.
- In order to get an amazing flavour of the Masala gravy, we need to fry onions, tomato puree, green chillies and cashew in oil.
- When we blend the above spices, if they are blended to a smooth paste you get a creamy texture.
- Usually, cubes are sliced to 1-inch size because they can be fried easily and absorb flavours of spices.
- If you can make a perfect paneer recipe from milk then it is well and good or else it’s a good idea to purchase branded paneer.
- If you have fried cubes to a golden brown then it needs time to cook and absorb spices to let it take its own time.
You may also like to check other recipes:
Chole paneer and
Restaurant Style Paneer Masala Recipe, How to make Paneer Masala Recipe
Restaurant Style Paneer Masala Recipe is one of the favourite recipes in Vegetarian Section.
Ingredients
- 200 gms. Paneer
- 8 tbsp. Oil – 8 tbsp.
- 1 bowl Onions
- 3 tbsp. Cashew
- 1 bowl Tomatoes
- 2 No. Green chillies
- 1¼ tbsp. Salt
- ½ tbsp. Cumin seeds
- 4 No. Cinnamon sticks
- 6 No. Cloves
- 4 No. Green cardamom
- 3 No. Bay leaves
- ½ tbsp. Ginger garlic paste
- ½ tbsp. Turmeric powder
- 1 tbsp. Red chilli powder
- ½ tbsp. Coriander powder
- 250 ml. Water
- ½ tbsp. Garam masala powder
- 2 tbsp. Coriander leaves
Instructions
- First slice tomatoes, onions, green chillies, paneer and coriander leaves.
By adding salt, all above ingredients cook fast and become soft in a minute or two and keep aside till they are cooled.
Meanwhile, fry paneer cubes till they turn golden brown and keep aside.
By now above spices might be cooled, so blend them to a soft paste.
- In a vessel, heat oil and add cumin seeds, cloves, cinnamon sticks, ginger garlic paste and bay leaves.
- Sprinkle salt, turmeric powder, red chilli powder and coriander powder.
- Mix all ingredients and cook for a minute till they are cooked.
- In order to get soft dilute gravy and add paneer cubes and cook till cubes become soft and absorb spices by covering with a lid.
At last, sprinkle little garam masala powder and cook for a second.
- Serve Restaurant Style Paneer Masala Recipe in a bowl and garnish with coriander leaves.
Recipe Video
How to make Restaurant Style Paneer Masala Recipe:
- Heat 4 tbsp. oil in a Kadai and onion pieces, cashew and tomato pieces.
- Add green chillies and a little salt, and mix well.
- Cook for a minute or two with the lid covered till onions and tomatoes turn soft.
- In a separate pan, heat oil and add paneer pieces.
Tip: Cut into one-inch pieces so that they can be fried easily.
- Fry them on medium heat till they turn golden brown.
- Transfer them to another bowl and keep them aside.
- In a grinder add onion and tomato pieces and make a paste.
- Again in a Kadai add 2 tbsp. oil add cumin seeds, cinnamon sticks and cloves.
- Add cloves, bay leaves and ginger-garlic paste and sauté for a while.
- Add blended tomato, cashew and onion paste.
- Sprinkle turmeric powder, salt, red chilli powder and coriander powder, and mix well.
- Cook for a minute with the lid covered.
- Add water so that you get dilute gravy which helps fried paneer pieces absorb flavours.
- Put fried paneer pieces and cook for a minute or two with a lid covered.
- Sprinkle garam masala powder and cook for a minute.
- Serve in a serving bowl and garnish Paneer Masala Recipe with coriander leaves.
