Easy Raw Banana Fry Recipe: South Indian Style Aratikaya Fry
The simple recipe made with raw banana, Raw Banana Fry recipe or Vazhakkai Fry or Aratikaya Fry is prepared by limited ingredients. More the requirement for such veggies in South Indian preparation since it contains good amounts of proteins and vitamins along with low-calorie counts.
Usually while choosing Vazhakkai, we need to take care that they are well grown, not tender and rigid. Sometimes based on the size and weight price of this veggie may vary but it’s always a good option to choose the right veggie.
Raw Banana Fry Recipe can be made in different ways based on the region way of making may differ our process is made in South Indian, Andhra Style. It is spicy and soft in nature which can be used along with chapatti or with plain rice.
Aratikaya Fry is the most delectable preparation from the Andhra cuisines; simple, crunchy fried, spicy green raw bananas that will delight both palate and soul. Being very crunchy, this fried delicacy, prepared from raw banana with rice, sambar or rasam, does have the additional delight of being crispy along with all other flavors in the course.
It is that dish of spices and texture perfectly made, which forms an all-time favorite at an Andhra home to complement the perfect traditional South Indian spread. Raw Banana Fry Recipe should look into ingredients, preparation methods, cultural importance, and benefits in health reasons, and elaborate on why Aratikaya Fry holds a special position in the culinary space in Andhra Pradesh.
Aratikaya Fry remains a staple on the platter of housewives throughout Andhra Pradesh, during regular weekdays and special family functions. It has a great taste and is fairly simple but is versatile enough, complementing many meals without overwhelming other tastes. Traditionally speaking, it is known to be loved for its fiery and heavy flavors, all of which Raw Banana Fry Recipe encompasses through its strongly seasoned as well as crunch texture.
Raw bananas also hold much cultural importance in South India, as they are meant for cooking and are quite auspicious. They go well with almost all curries, stir-fries, even chips. Aratikaya Fry is usually served with rice, rasam, and sambar; it is one of the staple side dishes that would work well against the tangy, soupy consistency of sambar or rasam. The use of minimal, everyday ingredients also speaks of Andhra’s resourcefulness, wherein simple vegetables are transformed into satisfying, flavorful dishes.
The Aratikaya Fry should be served hot and crispy. It goes very well as a side dish with any meal in Andhra. It will go well with plain steamed rice, sambar, rasam, or even curd rice. There can be a thali-style South Indian meal where the fry is accompanied by dal, chutneys, and various vegetable curries. Snack time must be quite often accompanied with this fry-again a delightful savory, spicy food item for tea or coffee.
Raw Banana Fry Recipe | Vazhakkai Fry | Aratikaya Fry Recipe
Raw Banana Fry Recipe orVazhakkai Fry orAratikaya Fry is one of the simple recipe made with raw banana with limited ingredients.
Ingredients
- Raw banana – 2 no.
- Salt – 1 ½ tbsp.
- Water – required quantity
- Oil – 4 tbsp.
- Groundnut – 4 tbsp.
- Chana dal – 3 tbsp.
- Moong dal – 1 tbsp.
- Mustard seeds – ½ tbsp.
- Cumin seeds – ½ tbsp.
- Garlic cloves – 16 no.
- Onions – 1 cup sliced.
- Green chillies – 4 no.
- Curry leaves – 3 tbsp.
- Turmeric powder – ½ tbsp.
- Red chilli powder – ½ tbsp.
- Coriander powder – 1 tbsp.
- Coriander leaves –1 tbsp.
Instructions
How to Make Raw Banana Fry:
- Choose right raw banana size which is rigid and well grown, remove the skin with the peeler.
- In a separate bowl, add 1 tbsp. salt and keep aside.
- Slice aratikaya into small pieces of your required shape and put them in salt water.
Tip: Soaking raw banana in salt water prevents it from becoming black.
- Heat oil in a pan and add peanuts, moong dal, chana dal, cumin seeds, mustard seeds and garlic cloves.
- Sauté for a while till mustard seeds start spluttering.
- Add Onion slices, curry leaves, green chillies and fry till onion turns golden brown.
- Drain water from raw banana pieces and put them in a pan and mix well.
- Sprinkle salt and turmeric powder and cook for few seconds with lid covered, also make sure that banana doesn’t turn very soft.
- Remove the lid and cook further till they are cooked.
- Sprinkle coriander powder and red chilli powder before you are about to remove from flame.
- Mix well and garnish Raw Banana Fry Recipe orVazhakkai Fry orAratikaya Fry with coriander leaves.
Recipe Video
How to Make Raw Banana Fry:
- In a vessel, add adequate water and add 1 tbsp. salt.
- Slice raw bananas into small size and soak them in salt water, keep aside.
Tip: Soaking raw bananas will not let them turn their color into black.
- Meanwhile, heat the pan, add oil, groundnuts, chana dal and moong dal.
- Continue adding mustard seeds, cumin seeds and garlic cloves sauté for a while.
- Add onions, green chillies and curry leaves, sauté for a while.
- Put sliced raw banana pieces and mix all ingredients.
- Sprinkle turmeric powder and ½ tbsp. salt. Mix well.
- Cover with a lid and cook for a minute and remove the lid and cook further.
Note: Cooking with lid covered is used only to cook banana so it should not be used for a long time as it may make it soft.
- Sprinkle red chilli powder and coriander powder, and mix well so that they are coated perfectly.
- Garnish Aratikaya Fry with coriander leaves and serve hot.
