Prawns Fry Recipe Andhra Style | Shrimp Fry Recipe Indian
Prawns fry recipe Andhra style Seafood is the integral part of sea side cuisines. Prawns are no exceptions; this form of seafood is served as a starter, side dish, or the main course. Shrimp fry recipe in Andhra style would always entice you with its spices, flavors, and texture. Let’s understand the art of making prawn fry recipes and some culinary traditions embracing this great dish.
The Allure of shrimp Fry Indian style:
Perhaps one of the most widely consumed foods in the face of Earth, prawns fry or shrimp fry, in other words, has a very simple recipe but is versatile enough to be made using different types of ingredients and flavor profiles. Therefore, it is suitable for a myriad of palates. The prawns’ succulency and sweetness-the natuarally or pre-naturally sweet flesh-absorb the spices and seasonings well to deliver a symphony of flavours and aromas for every bite.
How to make prawns fry recipe:
1. In a mixing bowl add cleaned prawns and sprinkle ¼ tbsp. turmeric powder and ¼ tbsp. salt. Mix well.
2. Heat oil in a pan and put prawns in it. Cook on high flame till water gets released from them and cooked.
3. Once cooked, oil oozes out. Off the flame and transfer to another plate.
4. Heat some more oil and add grated onions, slit green chilies and ginger garlic paste.
5. Add curry leaves, cooked prawns, ¼ tbsp. turmeric powder and salt to taste.
6. Sprinkle red chili powder (adjust as per your spiciness as we have already added green chilies).
7. In small quantities of about ¼ tbsp. sprinkle garam masala, coriander and jeera/cumin powder to enhance flavour. Mix well.
8. Garnish Prawns fry recipe with coriander leaves and serve hot.
Watch this recipe on YouTube.
Prawns Fry Recipe Card
Prawnfry recipe Andhra style, a mouthwatering seafood dish that transcends culinary boundaries, is a delightful treat for seafood enthusiasts.
Ingredients
- Prawns – 500 gms.
- Turmeric powder – ½ tbsp.
- Salt – ½ tbsp.
- Oil – 6 tbsp.
- Onions – 1 cup
- Green chilies – 4 No.
- Ginger garlic paste – ½ tbsp.
- Curry leaves – 2 tbsp.
- Red chili powder – ¾ tbsp.
- Garam masala powder – ¼ tbsp.
- Jeera powder – ¼ tbsp.
- Coriander powder – ¼ tbsp.
- Coriander leaves – 2 tbsp.
Instructions
- In a mixing bowl, combine cleaned prawns with 14 tbsp turmeric powder and 14 tbsp salt. Combine thoroughly.
- Heat the oil in a pan and add the prawns. Cook on high heat until the water is released and the vegetables are done.
- Oil spills out after cooking. Turn off the heat and transfer to a new platter.
- Add extra oil to the pan and add the grated onions, slit green chilies, and ginger garlic paste.
- Stir in the curry leaves, cooked prawns, 14 tablespoon turmeric powder, and salt to taste.
- Sprinkle with red chilli powder (adjust to taste, as we’ve already added green chilies).
- To improve flavour, sprinkle garam masala, coriander, and jeera/cumin powder in little amounts (approximately 14 tbsp). Combine thoroughly.
- Garnish the fried prawns with coriander leaves and serve immediately.
Recipe Video
Tips to make perfect prawns fry recipe:
Use fresh prawns: Fresh prawns must be used. They should have a mild, fresh sea smell and firm, translucent flesh which must not be slimy.
Clean Prawns: Shell them and devein the prawns. Their tails may be left intact for presentation purposes if that is what you are after.
Marination: Marinating the prawns gives it a great flavor. We can marinate for 30 to an hour if you are making this recipe immediately, or else we can even refregirate overnight with a mix of spices such as turmeric, red chili powder, cumin, chania, and some salt. A pinch of lemon juice or vinegar can also lend a tangy taste to it.
Time of marination: This should be at least for 15-30 minutes so that the flavors penetrate inside.
Breaded (optional): coat with a layer of rice flour or cornstarch; if additional coating is done, that will provide an additional crunchy coat. One should not pour the extra amount of flour on the prawn so that the coat will not become too thick and sticky.
Deep Fry Use a very smoky oil such as vegetable or canola oil. You have to heat it enough prior to adding the prawns. To test, just use a small portion of bread. It should sizzle and brown in seconds
Shallow Fry: Shallowness is actually the desired method for fry recipe in prawns. Use an amount of oil that will only cover half of the prawn.
Frying Temperature: Medium high. Too hot and they burn before they are done. Too low, sogginess is a problem.
Do not overcrowd the pan: Cook several at a time so there’s still space between them. If you overcrowd the pan, the temperature of the oil drops and it will never cook evenly.
Flip Once: Let the prawns cook on the one side until they turn pinkish and curl; flip them over. Prawns do cook quite quickly, just keep an eye on how they go .
Drain on Paper Towels: Let the prawn fry recipe drain out of the oil once they’re fried golden brown and are cooked through. Then place them on paper towels to drain out excess oil.
Add salt and some other seasonings like black pepper, chaat masala, or a little more lemon juice to your prawn fry.
Serve hot. Garnish with coriander leaves and squeeze some lemon for it to taste fresh again.
Dipping Sauce: Prepare a dipping sauce like a mint-corriander chutney, a tamarind sauce, or just a simple garlic aioli with your prawns.
Try varying different spice mixtures to your own taste.
Here are a few finger-licking recipes:
Fish Masala Curry Indian Style,
FAQ on prawns fry recipe:
How to prepare prawns for frying?
Remove the shells, legs, and veins. Put little haldi and salt to clean/sanitize. Season them according to your spiking taste and seasonings.
What kind of oil do I use to fry prawns?
Any oil that contains low smoke is preferred. In India, people use sunflower oil whereas traditional homemakers use groundnut oil and whereas, in street vendors, palm oil is used. There is usually vegetable oil when one prefers no specific strong flavor to his or her prawns.
Do I need to dip or coat the prawns before frying?
Of course, you don’t need to coat the prawns in batter or coating before frying them. While it doesn’t really matter if you use a crunchy coating, you may wish to do this when you’re coating prawns in a flour and cornstarch batter mixed with water, or in breadcrumbs or panko crumbs, which will then make a delicious mess after frying.
Of the following methods, which would yield the best prawns frying?
You may deep fry in the pan using the stove top or fry them. Pan-fry by heating up oil in a skillet or frying pan over medium-high heat. Put your prawns in and cook each side for 2-3 minutes till they become pink and opaque. If you will be deep frying, ensure that your oil is hot; that would be 350-375°F or 175-190°C. Then fry the prawns until they turn gold brown.
How can I tell if the prawns are cooked?
Easy, really, if you just do this. When cooked, prawns will be pinkish and white to the naked eye. They will also be firm to the touch. Do not overcook as the prawns get really tough and rubbery.
Can I fry frozen prawns?
Yes but plunge them in water so that they reach room temperature before frying. Thaw under cold running water or in the refrigerator overnight. Pat dry before frying so excess moisture will not be released into hot oil when frying.
What to serve with Fried Prawns?
Fried prawns can be served with much of other side dishes, from coleslaw to French fries and even to rice. Of course, a fresh salad is not an impossible choice either. We can eat them directly, if you need any munching with them add onion slices.
Do you know whether there’s a healthy version of deep-fried prawns?
If you want the healthy one, bake or grill your prawns. Baked and grilled foods have fewer oils and calories compared to fried ones. You can get the same with a little more calories by using whole wheat breadcrumbs or air frying.
Can recooked fried prawns be eaten?
Yes. Fried prawns can be re-ironed in oven or air fryer, so they stay crispy even after. Oven Bake Preheat oven to 350 degrees Fahrenheit or 175 degrees Celsius and put them inside for a few minutes or till warmed through. Avoid microwaving since they can get soggy on you.
Can leftover fried prawns be refrigerated?
Yes, Pack them in an airtight container and refrigerate. To be used: Reheat in OTG or air fryer before eating.
