Potato Fry Recipe South Indian Style | Best Aloo Fry Recipe
Potato Fry Recipe, also known as “Aloo Fry” or “Batata Bhaji,” is a very common, simple, and delectable dish prepared from potatoes, spices, and herbs. This versatile dish goes well with chapati, roti, or any other Indian flatbreads.
It is the popular breakfast, lunch, or dinner option and is cherished in India for its ease of preparation and the comforting flavor it brings to the table. Considering these minimal ingredients, short cooking time, and general public acceptance, Potato Fry will most likely be the recipe selected by home cooks in general to prepare a delicious dinner. In this essay, the ingredients, preparation method, its cultural relevance, and finally, health benefits of such an extremely popular dish are outlined.
Potato Fry: This is one of those dishes that is popular not only in India but as well as in all possible forms across India, even among people of all age groups. This can easily, cheaply, and also be modified to one’s taste, making it the most staple foodstuff on any given weekday. Further, the ease at which Potato Fry can easily be modified makes it highly regarded and favored by different regional settings, each having a specific variation. In South India, curry leaves and green chilies are added. The Northern region may add some garam masala, together with fresh coriander.
In the Indian culture, potatoes are the most significant ingredient and are found everywhere. They can be combined with a lot of varied ingredients to form a smooth, mild flavored dish without losing their adaptability over the texture or vice versa. Potato Fry is essentially a comfort food in itself, as it goes wonderfully well with any kind of food. But it is also a dish which mothers make for their children’s lunch because it is easy to eat with chapati and still tastes good if served straight from the box.
Chapati is perhaps the most commonly used accompaniment with Potato Fry as the soft texture does well with the crispy, flavored potatoes. The whole combination forms a rather wholesome meal that is light but satisfying. Potato Fry may also be served with curd as an accompaniment with it presenting a cool, creamy element to the meal. Some like it accompanied by pickles for a sudden boost of flavor.
For a more complete meal, Potato Fry can be served as a side dish with dal, rice, and a green salad. Besides chapati, Potato Fry goes well with other Indian breads, such as puris or parathas.
Tips to Make Perfect Potato Fry Recipe:
- We can remove extra starch present in potatoes by putting sliced pieces in salted cold water.
- Try not to put a lid on while frying.
- If you like spice, then add more red chilli powder. And if it’s too spicy, squeeze in some lemon juice on top.
- Adding salt: We can add it towards the end but if added along with potatoes while being cooked, then there are chances that potatoes do not absorb salt and tend to be crispy as salt itself tends to draw out some moisture from potatoes.
You may also like to check Aloo Bhaji, Aloo pakora and Potato Bonda Recipes.
Potato Fry Recipe, Aloo Fry Recipe, How to Make Potato Fry Recipe
Ingredients
- Potatoes –750 gms.
- Oil – 5 tbsp.
- Mustard seeds – 1 tbsp.
- Cumin seeds – 1 tbsp.
- Chana dal – 2 tbsp.
- Garlic cloves – 20-25 no.
- Curry leaves – 2 tbsp.
- Green chillies – 10 no. slit diagonally
- Turmeric powder – ¾ tbsp.
- Salt – 2 tbsp.
- Red chilli masala powder – 1 tbsp.
- Coriander powder – 1 tbsp.
- Coriander leaf – to garnish.
Instructions
How to Make Potato Fry Recipe:
- First slice potatoes into small and thin pieces like French fries, keep aside.
- Slit green chillies diagonally and keep aside
- In a kadai, heat oil and add mustard seeds, cumin seeds, chana dal, garlic cloves and curry leaves.
- Saute for a while and add green chillies and potatoes.
- Mix well and sprinkle turmeric powder and salt.
- Cook till potatoes become soft and crisp.
- Sprinkle coriander powder and masala red chili powder.
- Garnish coriander leaves over potato fry recipe and serve hot.
Recipe Video
Recipe Notes
Tip: As this is a fry recipe, never put a lid as this will make the recipe soft rather than crispy.
How to make Potato Fry Recipe:
- Heat oil in a kadai, add mustard seeds, cumin seeds and chana dal.
- Add garlic cloves and curry leaves, sauté for a while.
- Slit green chilies diagonally and add them.
- Slice potatoes into fine slices like a French fries, add them.
- Sprinkle turmeric powder and salt and mix well.
- Cook till potatoes are cooked without a lid so that potatoes remain crispy.
- Add red chili masala powder and coriander powder and mix well.
- Serve Potato fry recipe hot and garnish with coriander leaf.
- This recipe goes well with chapati recipe.
