Pav Bhaji Recipe | How to Make Mumbai Style Pav Bhaji Recipe

Pav bhaji Recipe is a popular street food dish from Mumbai, India. It consists of a spicy vegetable curry called “bhaji” and buttery dinner rolls called “pav.” The bhaji is made by cooking a variety of vegetables such as potatoes, cauliflower, green peas, bell peppers, and tomatoes together with a blend of spices, including cumin, coriander, turmeric, and red chili powder. The vegetables are mashed and cooked until they form a smooth, creamy consistency.

The pav is sliced in half, spread with butter, and toasted until golden brown on a griddle or in a pan. The hot bhaji is then served with the toasted pav and garnished with chopped onions, coriander leaves, and a squeeze of lemon juice. A dollop of butter on top of the bhaji is optional but adds an extra richness to the dish.

Pav bhaji is a flavorful and filling vegetarian dish that is popular across India and around the world. It is often served as a quick meal or as a snack and can be found in street food stalls, restaurants, and even at home.

Tips to make a delicious Pav Bhaji recipe:

1. Use fresh vegetables: Use fresh vegetables, such as potatoes, cauliflower, green peas, bell peppers, and tomatoes, for the recipe. Fresh vegetables will have better texture and flavor.
2. Melt butter for the bhaji: Melt butter in a pan before adding the vegetables. This will help to enhance the flavor of the vegetables and add richness to the dish.
3. Cook the vegetables: Cook the vegetables until they are completely soft and tender. This will help to blend the flavors of the vegetables and spices together.
4. Mash the vegetables: Mash the vegetables using a masher or a blender until they are smooth and creamy. This will help to create a smooth and silky texture for the bhaji.
5. Add spices: Add spices, such as cumin, coriander, turmeric, and red chili powder, to the bhaji to add depth and flavor to the dish.
6. Add the pav bhaji masala: Add pav bhaji masala to the bhaji for a signature flavor. You can find this spice blend at most Indian grocery stores or make it at home by grinding together cumin, coriander, fennel seeds, black cardamom, and cloves.
7. Toast the pav: Toast the dinner rolls (pav) with a little butter on a griddle or in a pan until they are golden brown and crispy.
8. Serve with garnishes: Serve the pav bhaji with chopped onions, coriander leaves, and a squeeze of lemon juice. You can also serve it with a dollop of butter on top.

With these tips, you can make a delicious Pav Bhaji that is sure to be a hit with your family and friends.

You may also like to check other recipes:

Macaroni pasta,

Shahi Paneer,

Bread Pakora,

Aloo Bhaji Recipe and

Vegetable Pulao.

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Pav Bhaji Recipe, How to Make Pav Bhaji Mumbai Style

Pav bhaji is one of the famous dishes in North India. It is made from mixed vegetables.

Course Appetizer

Cuisine Indian

Keyword Pav Bhaji Recipe

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Servings 4

Calories 458 kcal

Author Uppada Lakshmi

Ingredients

Ingredients for Pav Bhaji Recipe:

• Pavs square shaped soft bread (bun which is 4×5 inch size) – 8 no.
• Butter – to shallow fry.

For Bhaji:

• Capsicum finely chopped – 1 no.
• Tomatoes finely chopped – 2 no.
• Onions finely chopped – 2 no.
• Mixed vegetables carrots, beans, potatoes, cauliflower, bottle gourds, etc. – 2 ½ cups
• Pav bhaji masala – 2 tbsp.
• Shelled peas – ½ cup
• Turmeric powder – ¼ tbsp.
• Butter – 2 tbsp.
• Sugar – ½ tbsp.
• Chilli powder – 1 ½ tbsp.
• Salt – as per your taste
• Garlic crushed – ½ tbsp.
• Ginger grated – ½ tbsp.
• Lemon juice – ½ tbsp.

To Garnish:

• Coriander leaves chopped – 1 tbsp.
• Onion – 1 no.
• Lemon – small pieces

Instructions

Prepare Pav Bhaji:

1. Grate all vegetables, put all mixed vegetables into the pressure cooker.
2. Cook vegetables and peas (with 1 cup water)
3. Drain the water and mash coarsely
4. Heat butter on a pan and add ginger, garlic, onions, capsicum.
5. Let them fry for a minute, later add tomatoes and fry further till soft
6. Add turmeric, chili powder, pav bhaji masala, sugar, salt and fry for more 2 minutes
7. When it comes to boil stage, lower the heat and stir by mashing the pieces coarsely.
8. Add lemon juice and garnish with coriander leaves and a piece of butter

For Pavs:

1. Slit the pav (soft bread) horizontally (like a book) leaving one edge attached
2. Apply butter on both sides and roast on a pan/griddle till the surface becomes crispy
3. Pav bhaji is ready. Serve hot with bhaji with a piece of lemon and chopped onions.