Mutton Chilly Fry Recipe | How to Make Mutton Chilli Fry Recipe

Mutton chilly fry is one of the dry recipes which is prepared using red chili powder. It as a spicy evening snack goes well with Tandoori roti or butter naan. You can prepare this spicy recipe easily with general kitchen ingredients.

Based on the Mutton cooking time of this recipe may differ, if the meat is tender then it gets cooked fast and if not it may be cooked in a pressure cooker and then make fry. During winter season Mutton Fry Recipe can be used as a side dish.

Here are some tips to help you make Mutton Chilly Fry:

1. Choose the right cut of mutton: Use tender cuts of mutton, such as boneless leg meat, to ensure that the meat cooks evenly and becomes tender.
2. Marinate the mutton: Marinate the mutton for at least an hour with a blend of spices and a little yogurt. This will help to tenderize the meat and infuse it with flavor.
3. Use fresh spices: Use fresh spices to make the spice blend for the Mutton Chilly Fry. You can grind whole spices such as cumin, coriander, black pepper, and cinnamon to get the best flavor.
4. Cook on low heat: Cook the mutton on low heat to ensure that it cooks evenly and becomes tender. This will also allow the flavors to develop and blend together.
5. Add green chilies: Adding green chilies to the Mutton Chilly Fry will give it a spicy kick and add to its flavor.
6. Garnish with fresh herbs: Garnish the dish with fresh coriander leaves and spring onions to give it a burst of fresh flavor.
7. Serve hot: Serve hot with steamed rice or any Indian bread of your choice.

By following these tips, you can make a delicious Mutton Chilly Fry that is sure to be a hit with your family and friends. Enjoy!

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Mutton Chilly Fry, How to Make Mutton Chilli Fry Recipe, Mutton Fry recipe

Mutton chilly fry is one of the dry recipes which is prepared using red chili powder.

Course Side Dish

Cuisine Indian

Keyword Mutton Chilly Fry

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings 12

Calories 2800 kcal

Author Uppada Lakshmi

Ingredients

• Mutton – 1 ½ kg.
• Cloves garlic – 20 nos.
• Cloves – 6
• Coriander seeds – 3 tsp.
• Dry red chilies – 20 nos.
• Cinnamon – 2 sticks
• Onions – 4
• Sour curd – 1 cup
• Cardamoms – 6
• Ginger – 4 inch piece
• Turmeric powder – 1 tsp.
• Coriander leaves – 1 bunch
• Ripe lemon juice – 1
• Ghee/oil – 6 tsp.
• Salt to taste

Instructions

How to Make Mutton Chilli Fry Recipe:

1. Wash the meat and cut into small pieces.
2. Slice onions finely into long pieces.
3. On other side cut garlic and ginger into fine pieces.
4. Heat 1 tsp ghee/oil on a pan and roast dry red chillies to a dark color (ghee is preferred as it adds flavor)
5. Fry ginger, garlic and coriander seeds with little ghee separately or in the same pan putting roasted chillies in a separate container.
6. In a large pan fry the onions with remaining ghee till golden brown or little crisp. Put some onions aside for garnishing.
7. Now add cardamoms, cloves and cinnamon and let it fry for one more minute.
8. Put the mutton, 1 tsp turmeric powder and salt. Cover the pan with a lid.

Tip: When the meat is half cooked pour little water on the lid so that it doesn’t stick at the bottom.

1. Add yogurt/curd and other spices and let it cook on low flame until the meat is tender.

Tip: If needed you can add little hot water for cooking meat if not cooked

1. Mutton chilly fry is ready. Just before you serve to add little lemon juice and garnish with coriander leaves and crispy onions