Best Andhra Murukku Recipe | Easy Diwali Snack Recipes
Andhra Murukku Recipe is one of the deep fried snack prepared during festive season espicially during Diwali and Sankranti. Our Version of Jantikalu Recipe is made in Andhra style where rice flour, chana dal and gram flour are main ingredients. When making this recipe we find many variations in using ingredients and each has its unique flavor.
Our version of the recipe has spores from inside which makes it crispy and soft. Similar to this recipe, we have buttermilk murukku recipe which has a blend of spiciness and tangy flavors. In other cases we can make the same recipe with parboiled rice, sago etc. each variation has different textures. You may also like buttermilk murukku recipe.
Preparations for the Festival: Diwali is a festival of lights that is observed all over India. In most households, it is prepared on a large scale with massive activities in the form of house cleaning, lighting up decorations, and sweets and snack preparation. Murukku recipe, with its crispy and savory taste, finds a place in every Diwali treat platter. It symbolizes prosperity and good fortune.
Celebration Symbol: Murukku making for Diwali is a family activity. Thus, it represents the unity and collaboration between members of the family. This kind of preparation from family unites them through recipe sharing and the transfer of old techniques to generations. Designs of murukku symbolize the creative expression of the family in their food as they celebrate creativity.
Deity Offerings: Food is a vital component of religious ceremonies conducted during Diwali. Murukku recipe along with sweets like gulab jamun recipe is one of the items used in deity offerings. It symbolizes the act of giving thanks and paying respect. This can be seen how cooking and sharing food fills spiritually every dish with good wishes and blessings.
Jantikalu and Sankranti: Sankranti, which is more popularly known in Tamil Nadu as Pongal, is a harvest festival ushering in the season of harvest and thanksgiving. Celebrations are means to achievement of abundance and prosperity. Therefore, preparation of murukku recipe and other food items from local ingredients within traditional recipes becomes a reflection of thanks for harvest.
Community and Sharing: Communities gather and rejoice during the festival of Sankranti by feasting, playing games, and holding cultural events. People share murukku with those neighbors and friends to symbolize friendship and social bonding among friends. These acts are a stronger social bonding while reinforcing community feelings representing the Sankranti festival.
Culinary Heritage: As the preparation of murukku recipe plays a very prominent role during the festival of Sankranti, it may enlighten one regarding the state’s culinary traditions. Perhaps every family has their specific variation of the dish with some particular spices or by some technique, and so becomes part of the wonderful South Indian cuisine. Such a rich culinary diversity of the community and the pride celebration of the local tradition are being valued through their rich cultural heritage.
Murukku Recipe | How to make Murukku Recipe | Andhra Murukulu | Jantikalu
Murukulu or Jantikalu is one of the crispy and delicious recipes made with rice flour and besan flour. Andhra Murukulu is famous festival snacks prepared during Dussehra.
Ingredients
Measurement: 1 cup=200 ml.
- Rice flour – 4 cups
- Roasted Chana dal/ Putnalu powder – 1 cup
- Besan/ chickpea/ gram flour – 1 cup
- Salt – 1 tbsp.
- Thymol seeds – 1 tbsp.
- Sesame seeds – 2 tbsp.
- Asafetida – a pinch
- Red chili powder – 1 ½ tbsp.
- Butter – 50 gms. unsalted
Instructions
- Roast and make a fine powder of chana dal.
- Sieve rice flour and besan flour and mix with chana dal powder.
- Add sesame seeds, thymol seeds and little asafoetida.
- Sprinkle red chili powder and unsalted butter and mix well.
- Add adequate water and mix all ingredients till you get a soft and pliable dough.
- Take a small lump of dough and put in a Murukku press
- Press dough on a greased polythene paper or a plate.
- Heat oil in a kadai and put Jantikalu once oil reaches optimum hot.
- Deep fry them till they turn golden brown color.
Recipe Video
Recipe Notes
- In order to get crispy and colorful Murukku recipe, fry them once till they turn their color slightly and then re-fry them till they get the golden color.
- Before adding Jantikalu to deep fry check oil by adding a small lump of dough, once it starts floating then add the recipe.
How to make Murukku Recipe or Andhra Murukulu/ Jantikalu:
- First, grind Roasted chana dal to a fine powder and keep aside.
- If you are using stock rice flour or any flour then it is recommended to sieve it before use.
- In rice flour, add roasted chana dal powder and besan flour.
- Add salt, Thymol seeds, sesame seeds and a pinch of asafetida.
- Add Red chili powder and unsalted butter and mix well.
Note: When the dough is deep fried, it loses little spiciness that is the reason we have added 1 ½ tbsp.
- Add required quantity of water (I have used cold water).
- Mix well so that you will get the smooth and hard dough.
- Take a small portion of dough and put it in Murukku press.
- Grease oil on a steel plate and press on it.
Tip: Greasing oil will keep dough non-sticky to the surface.
- Put each murukulu press one by one and deep fry.
- Once you get golden brown color, remove from oil.
- Serve them when they are cooled.
Note: Once Murukku Recipe | Jantikalu Recipe are cooled one can experience crispiness.
Watch the Andhra Murukku Recipe Video on YouTube.
