Moong Dal Namkeen Recipe | Crispy Moong Dal Fry
Moong Dal Namkeen Recipe is one of the popular munching snacks we order from groceries regularly. Learn how to make Moong Dal Namkeen Recipe with step by step image instructions along with tips and a video.
Haldiram brand is one of the popular brands in India that provide chatpata snacks with good taste and good quantity. So whenever we utter the word “Crispy Moong Dal Fry” we remind its brand. We get these packs even in smaller pouches ranging from Rs.5/-.
Do you know we can make a homemade Moong Dal Namkeen Recipe with fewer ingredients? Yes, make this crunchy tea-time snack by following our expert tips. Usually, we only add rock salt and iodized salt to give a simple salty snack, if needed we can even add pepper powder to give a mild spicy touch.
Tips to make perfect Moong Dal Namkeen Recipe:
- Although we put a little salt over Crispy Moong Dal Fry, if we add salt while soaking, dal absorbs salt as well as gives a soft and crunchy flavor.
- Use good quality dal which has no insects or pores in them.
- Soaking for 2-4 hours gives a soft texture, we can even put a small quantity of soda.
- While making this recipe it’s a good idea to have a net ladle so that we can make perfectly fried dal.
- Before deep fry, let dal dry under a fan or else there might be chances of spluttering or absorption of oil.
- When putting dal in the net, always put it in small quantities as oil will swell and come out of the pan.
- We can sprinkle homemade masala or spice powder or simply end up with sprinkling salt. Usually, people who love Haldiram moong dal namkeen will love to sprinkle only salt.
- To remove oil traces, put fried dal over the kitchen towel.
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Moong Dal Namkeen Recipe | Crispy Moong Dal Fry
Moong Dal Namkeen Recipe is one of the popular munching snacks we order from groceries regularly.
Ingredients
- Moong Dal – 1 bowl
- Salt – 1 ¼ tbsp.
- Rock salt – ¼ tbsp.
- Water – to soak
Instructions
- Put moong dal and add required water to soak. Add little salt and mix.
- Soak for 2-4 hours so that dal soaks well and turn soft.
- Drain soaked water and put dal over a clean and white cloth.
- Spread dal over the cloth and let them dry. Dried dal usually don’t absorb more oil while deep fry.
- Add oil in a pan and heat. Once you feel smoke over oil, put steel net ladle in oil to deep fry.
- Take small portion of dal and put them in oil, if you feel boiling will make oil overflow from pan, raise ladle.
- It takes time to fry but wait and deep fry on medium flame till they turn golden brown colour.
- Once moon dal is ready once can hear crackling sound when we shake ladle to remove excess oil.
- If you are using air fryer you may see less oil, but deep fried crisps have oil so transfer dal over kitchen towel.
- Moong dal namkeen recipe | crispy moong dal fry tastes great when accompanied with a tea. Store in an airtight container once cooled.
Recipe Video
How to make Moong Dal Namkeen Recipe:
1. Add moong dal in a mixing bowl, add required water and put salt. Mix and soak for 2 hrs.
2. Drain soaked water and put moong dal over a clean white cloth and dry under the fan.
3. Heat oil in a pan and once it reaches optimum temperature, place steel net ladle in oil and put 1 large spoon of moong dal.
4. When dal is perfectly deep-fried, they will give a crackling sound when we shake the net and drain oil.
5. Transfer crispy moong dal fry over a kitchen towel and press dal so that towel absorbs excess oil.
6. Sprinkle little normal salt and rock salt and mix well. Store moong dal namkeen recipe in an airtight container and serve them once cooled as a tea-time snack.
