Mint Mutton Biryani, How to Make Mint Mutton Biryani, Mutton Biryani
Mint Mutton Biryani is a special kind of flavored rice recipe. It is a blend of various spices embedded with a mint leaf aroma. It is one of the favorite dishes on the non-vegetarian menu list. Usually, recipes made with mutton consume time to cook but they are tasty.
Cooking with lamb consumes a lot of time, based on the meat if it’s tender it boils earlier but if it’s not you need to take care while cooking. Sometimes if you add little alcohol, the meat cooks well and leaves a good flavor. Based on the geolocation, people prepare Mint Mutton Biryani in different styles. There might be less or more spiciness based on the spice ingredients we add.
You might also like my previous posts on mushroom biryani, chicken biryani, and egg biryani.
Tips to help you make a delicious mint mutton biryani recipe:
- Marinate the mutton: Marinating the mutton in yogurt and spices for at least a few hours, or overnight, can help tenderize the meat and infuse it with flavor.
- Use good quality basmati rice: Choose high-quality, long-grain basmati rice for the biryani. Rinse the rice well and soak it for 30 minutes to 1 hour before cooking to help the rice grains cook evenly and prevent them from breaking.
- Use fresh mint leaves: Mint is the star ingredient of this biryani, so make sure to use fresh mint leaves for the best flavor. You can also add other fresh herbs, such as cilantro or parsley, to enhance the flavor.
- Use a heavy-bottomed pot: A heavy-bottomed pot or a Dutch oven can help distribute heat evenly and prevent the biryani from burning.
- Layer the biryani: Layer the cooked rice and mutton in the pot, starting and ending with a layer of rice. Add a layer of fried onions, mint leaves, and saffron milk in between the layers to add extra flavor and aroma.
- Cook on low heat: Once the biryani is layered, cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes. This allows the flavors to meld together and the rice to absorb the flavors of the mutton and spices.
- Rest the biryani: Once the biryani is cooked, turn off the heat and let it rest for 10-15 minutes. This allows the rice to steam and become fluffy, and the flavors to meld together even more.
By following these tips, you can make a delicious and flavorful mint mutton biryani that will impress your guests and leave them asking for seconds.
Mint Mutton Biryani, How to Make Mint Mutton Biryani, Mutton Biryani
Ingredients
Ingredients for Mint Mutton Biryani:
- Mutton – ½ kg.
- Mint leaves – 3 cups
- Onions – 1 small
- Lemons – 2
- Salt – as per your taste
- Food color – 1 pinch
- Ginger garlic paste – 1 tsp.
- Basmati rice – 3 cups
- Coriander seed powder – ½ tsp.
- Coriander leaves – ½ tsp.
- Oil – 2 tsp.
- Biryani masala powder – 1 tsp.
- Red chilli powder – 1 ½ tsp.
- Turmeric powder – ¼ tsp.
- Curd – 1 cup
- Wheat flour to make a dough
Instructions
How to Make Mint Mutton Biryani:
- Wash the meat and cook it in a pressure cooker until one whistle.
- Once it is cooled, add red chilli powder, coriander seed powder, salt, curd, biryani masala, turmeric powder and ginger garlic paste.
- Mix all the ingredients, cover the container and marinade in a deep freezer for about 30 minutes.
- On other hand wash the rice and half boil in a separate container.
- Take a cooking vessel and heat oil, add mutton pieces as a thin layer. Again add onions layer, mint leaves layer and half boiled rice.
- If you like to add additive colors you can add food color mixing with little water or else you can neglect it.
- In Hyderabadi style, ill teach you how to cook dum biryani with mutton.
- For this, we need to cover the vessel with a lid and pack the vessel with lid covered with wheat dough so that the air doesn’t escape and aroma is locked.
- On a low flame cook it for about 25 minutes.
- Mint mutton biryani is ready, serve hot garnished with coriander leaves.
