Mango Chicken Curry Recipe, How to Make Mango Chicken Curry Recipe

Mango Chicken Curry Recipe is a special recipe which can be prepared during the summer season, as mangoes are abundantly available during this season. In order to get the better taste to this recipe, you need to use the mangoes which are ready to ripe. You might have wondered listening to a fruit added in chicken curry, believe it really tastes good.

While making this recipe, we make use of boneless chicken and coconut poppy seed paste for making gravy and giving juicy, sweet and spicy flavor to the meat. This recipe not only goes well with plain rice but also Indian bread.

Tips to make Mango Chicken Curry Recipe:

1. Use ripe mangoes: Ripe mangoes are sweeter and have a softer texture, which makes them ideal for use in curries. Choose mangoes that are fragrant and slightly soft to the touch.
2. Cut the chicken into small pieces: Cut the chicken into small, bite-sized pieces so that it cooks quickly and evenly.
3. Toast the spices: To enhance the flavor of the spices, toast them in a dry skillet for a few minutes before adding them to the curry.
4. Use fresh ginger and garlic: Fresh ginger and garlic add a lot of flavor to the curry. Use a garlic press to mince the garlic and a microplane grater to grate the ginger.
5. Cook the curry on low heat: Simmer the curry on low heat for at least 30 minutes to allow the flavors to develop and the chicken to become tender.
6. Use coconut milk: Coconut milk adds a creamy texture and subtle sweetness to the curry. Use a good quality coconut milk for best results.
7. Adjust the seasoning: Taste the curry and adjust the seasoning as needed. You can add more salt, sugar, or spices depending on your preference.
8. Serve with rice: Mango chicken curry is best served with steamed rice. You can also garnish the curry with fresh cilantro or sliced scallions for added flavor.

By following these tips, you can make a delicious and flavorful mango chicken curry that is sure to impress your family and friends!

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Mango Chicken Curry Recipe, How to Make Mango Chicken Curry Recipe

Mango Chicken Curry Recipe is a special recipe which can be prepared during the summer season, as mangoes are abundantly available during this season.

Course Side Dish

Cuisine Indian

Keyword Mango Chicken Curry Recipe

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings 4

Calories 360 kcal

Author Uppada Lakshmi

Ingredients

Ingredients for Mango Chicken Curry Recipe:

• Chicken skinless, boneless – 250 gms.
• Onion paste – 200 gms.
• Mango peeled and minced – 1 cup (as per taste)
• Chilli powder – As per taste
• Turmeric powder – ½ tsp.
• Salt – As per taste
• Coconut and poppy seed paste – 75 gms.
• Coriander leaves – 2 bunches
• Ginger garlic paste – ½ tsp.
• Oil – required

Instructions

How to Make Mango Chicken Curry:

1. Pour little oil in a pan and fry onion paste to light brown.
2. Add chicken pieces and cook for a while on low flame.

Tip: We can add meat, ginger garlic paste and turmeric powder separately or add them to meat and marinate for 30 minutes and cook them.

1. Add Turmeric powder and ginger garlic paste and cook for more 5 minutes.
2. Add salt, chilli powder and coconut and poppy seed paste and cook until tender.
3. At last, add minced mango and cook for 10 minutes
4. Garnish with coriander leaves.
5. Mango chicken curry is ready to serve.

Tip1: By chance, if you had to use ripe juicy one, then you need to adjust the taste by using vinegar.

Tip2: If you have chosen raw mango if the taste of the recipe is bitter in taste, then you can add little sugar or raisins to balance the taste.