Kachori Recipe | Moongdal Kachori Recipe | Khasta Kachori

Kachori is a spicy snack popular in various parts of India. Learn how to make kachori recipe snack food in our quick and easy recipes for snacks section. Moong dal kachori or khasta kachori is available in almost all sweets shops.

Unlike samosa, this recipe can be stored for 2-3 days when refrigerated. But I always recommend my friends to have fresh and healthy foods.

Kachori is a popular Indian snack that is loved by people all over the country. It is a deep-fried pastry that is filled with a spicy and flavorful mixture of lentils, onions, and spices. Kachori is believed to have originated in the state of Rajasthan, but it is now popular all over India and is available in many different varieties.

The basic recipe for kachori consists of two parts: the pastry and the filling. The pastry is made with all-purpose flour, ghee or oil, salt, and water. The flour and ghee/oil are combined to form a crumbly texture, and then water is added to form a dough. The dough is then kneaded and set aside to rest for some time.

The filling for kachori is typically made with yellow moong dal, which is split and husked mung beans. The dal is soaked for a few hours and then ground into a coarse paste along with onions, ginger, garlic, and a variety of spices like cumin, coriander, and red chili powder. The mixture is then shaped into small balls.

To make the kachori, the dough is rolled out into small circles, and a ball of the filling is placed in the center. The dough is then folded over to encase the filling and is then deep-fried until golden brown and crispy.

Kachori can be served with a variety of chutneys, such as tamarind chutney or mint chutney, and can be enjoyed as a snack or as a part of a meal. It is commonly served during festivals and special occasions and is also a popular street food in India. While it is a delicious snack, it should be consumed in moderation as it is a deep-fried food.

You may also like to learn how to make Samosa and Bhakarwadi recipes.

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Kachori Recipe, How to Make Kachori Recipe Moong Dal, Khasta Kachori

Kachori is a spicy snack popular in various parts of India.

Course Snack

Cuisine Indian

Keyword Kachori Recipe

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Servings 4

Calories 450 kcal

Author Uppada Lakshmi

Ingredients

For cover:

• Plain flour – 1 1/2 cup
• Oil – 3 tbsp
• salt to taste
• cold water to knead the dough

For filling:

• Yellow moong dal washed and soaked for 1/2 hour – 1 cup
• Garam masala – 1 tsp
• Red chilli powder – 1 tsp
• Fennel saunf seeds (crushed coarsely) – 1/2 tsp
• Coriander powder – 1/2 tsp
• Cumin seeds – 1/2 tsp
• Coriander seeds lightly crushed – 1/2 tsp
• Mustard seeds – 1/2 tsp
• Coriander leaves finely chopped – 1 tbsp
• Salt to taste
• Asafetida – 2-3 pinches
• 1 tbsp. oil
• oil to deep fry
• Plain flour for patching – 1 tbsp

Instructions

How to Make Kachori Recipe:

For cover:

1. Mix flour, salt and oil, knead into soft pliable dough.
2. Keep aside for 30 minutes.

For filling:

1. Put 3:1 ratio of water and dal and boil for 5 minutes, drain.
2. Cool a little. Heat oil in a heavy pan.
3. Add all seeds and allow to splutter.
4. Add asafoetida, mix. Add all other ingredients.
5. Mix well. Do not smash the dal fully.
6. Remove from fire, cool.
7. Shape into balls with greased palms. Keep aside.
8. Make a paste with water, of flour for patching. Keep aside.
9. Take a ping-pong ball sized portion of dough.
10. Knead into the round. Roll into 4″ inch round.
11. Place one ball of filling at center.
12. Pick up round and wrap ball into it like a pouch.
13. Break off excess dough carefully.
14. Do not allow the cover to tear.
15. Press the ball with palm, making it flattish and round.
16. Deep fry in hot oil, on low flame only.

Tip: If you get hole anywhere, apply some paste.

1. Fry till golden and crisp.

2. Serve Kachori Recipe when hot accompanied with tamarind chutney.