Hara Pulao Recipe, Green Pulao Recipe, How to make Hara Pulao
Hara Pulao or Green Pulao is one of the healthy recipes which goes well with all kinds of non-vegetarian recipes. It’s not only colorful but also healthy. If you are bored of eating ordinary rice, then make your dining table healthy with nutritional values of spinach. It is a great dish for all vegetarian and rice lovers.
In order to give extra flavor to basmati rice, we can even prepare rice using coconut milk. Hara pulao recipe can be made in all kinds of special occasions. Based on your taste buds you may adjust the spiciness by adding or removing the number of green chilies.
If you are a vegetarian then this dish goes well with cucumber tomato raita. We can even serve this recipe with plain papad. We can add mint leaves to this recipe to give refreshing flavor but again it’s optional.
Tips to make a delicious hara pulao recipe:
- Use fresh ingredients: Use fresh herbs, such as mint, coriander, and green chilies, for the recipe. Fresh ingredients will add a bright and vibrant flavor to the pulao.
- Rinse the rice: Rinse the rice with cold water until the water runs clear. This will remove any excess starch from the rice and prevent it from becoming sticky.
- Use the right rice: Use long-grain basmati rice for the recipe. Basmati rice is fragrant and has a distinct flavor that is perfect for pulao.
- Toast the spices: Toast whole spices, such as cumin seeds, cardamom, cinnamon, and cloves, in a dry pan until they are fragrant. This will enhance their flavor.
- Sauté the herbs: Sauté the fresh herbs in a little oil or ghee until they are fragrant. This will help to release their flavors and infuse the rice with their taste.
- Use flavorful stock or water: Use vegetable stock or chicken stock to cook the rice. Alternatively, you can use water and add a few whole spices and herbs to it for added flavor.
- Use the right ratio of liquid to rice: Use a 1:1.5 ratio of liquid to rice. This means that for every cup of rice, you should use 1.5 cups of liquid.
- Cook the rice properly: Bring the stock or water to a boil, then reduce the heat to low and add the rice. Cover the pot and let the rice cook for 15-20 minutes until the liquid is absorbed and the rice is tender.
- Fluff the rice and add the herbs: Once the rice is cooked, fluff it with a fork and add the sautéed herbs. Mix well and let it rest for a few minutes to allow the flavors to meld.
- Garnish and serve: Garnish the hara pulao with fried onions, chopped nuts, or pomegranate seeds. Serve hot with raita or any Indian side dish of your choice.
With these tips, you can make a delicious and fragrant hara pulao that is sure to impress your family and friends.
Hara Pulao Recipe, Green Pulao Recipe, How to make Hara Pulao Recipe
Ingredients
Green Pulao Ingredients:
- Basmati rice – 1 cup
- Cauliflower cut into small pieces – 250 grams
- Green peas – 150 grams
- Thinly sliced potatoes – 200 grams
- Cinnamon – 2 sticks
- Cloves – 4
- Black pepper – 7
- Bay leaves – 2
- Green cardamom – 2
- Thinly sliced onions – 2
- Thinly sliced green chili – 2
- Vegetable oil- 4 tbsp.
- The paste of { green Coriander leaves green chilies, ginger} – about 100 grams
- Salt to taste
- Garam Masala Powder – little
Instructions
How to Make Hara Pulao Recipe:
- Put some oil on a nonstick pan and fry cinnamon, bay leaves, black pepper and cloves for half a minute on low flame
- Add green chilies and sliced onions until they change their color. keep this mixture aside.
- To add some extra flavor, add remaining oil and fry all the vegetables for around 5 minutes.
- Now add the paste of green chilies, coriander leaves and ginger.
- Add fried onions mix along with garam masala and salt. Stir fry for more 5 minutes.
- On another hand, wash the rice and cook like normal rice.
- Once it’s cooled, add all the above ingredients to the rice.
Garnish Hara Pulao Recipe with coriander leaves and serve hot.
