Chana Dal Namkeen Recipe is a spicy and popular side dish made with chana dal as the main ingredient. Learn how to make Chana Dal Namkeen Recipe with step by step image instructions along with tips and a video.

Children to old age people everyone likes to have the pleasure of eating this spicy, crisp and soft snack. The fried Chana dal Recipe goes well when accompanied with tea, coffee, or while partying. If you have soaked chana dal with you it hardly takes 10-15 minutes to prepare this savory.

It’s not just simple to make but can be stored for a month when stored in a glass jar. So when you are aware of making this recipe perfect then you will stop purchasing such simple savory items from stores.

During our childhood days, we used to purchase them when traveling on a train. The seller used to put a few onions, tomatoes, a few moong dal and sprinkle a few drops of lemon juice. Homemade Fried Chana dal Recipe is healthier than outdoor snacks as we use good oil.

Contents

Tips to make a perfect Chana Dal Namkeen Recipe:

Most of the time chana dal remains hard after deep frying because they do not get soaked properly.
We need to soak the dal for 6-8 hours so that it swells properly and remains soft from the inside.
While soaking the dal when you add baking soda, will help dal to remain soft and crunchy, or else they may turn hard based on the quality of the dal.
When deep frying dal, dry them properly under the fan, or else this recipe absorbs more oil and sometimes you may even see oil foam and come out of the pan.
Choose deep Kadai to fry and make use of steel net ladder. When you find oil foam coming out of the pan, lift the lader.
Lift the steel net lader with a time interval so that dal does not get split.
Always store the Fried Chana dal Recipe in an air-tight container. If needed take a small quantity of dal in another small jar for regular use.
Moisture reduces shelf life and dal loses its crispy texture.

Chana Dal Namkeen Recipe | Fried Chana dal Recipe

Chana Dal Namkeen Recipe is one spicy and popular side dish made with chana dal as the main ingredient.

Servings 1 Medium Jar

Author Uppada Lakshmi

Ingredients

Chana dal – 1 bowl
Salt – 3 tbsp.
Water – to soak.
Red chilli powder – 1 tbsp.
Turmeric powder – a pinch
Chat masala – 1 tbsp.
Coriander powder – ½ tbsp.
Garam masala powder – ½ tbsp.
Rock salt – ½ tbsp.
Kashmiri red chilli powder – ¼ tbsp.

Instructions

In a mixing bowl, add chana dal, adequate water, baking soda and mix.
Soak dal for 5-8 hours or overnight so that we get a soft and crispy texture after deep-fried.
Once soaked, discard saltwater and transfer dal over a clean cloth and let them dry.
If you hurry we can even place the above cloth under a fan and dry it.
Meanwhile, heat oil and bring it to optimum temperature and maintain flame at medium.
Place steel net lader in oil and put chana dal in small batches.
Adding dal in small batches helps us to regulate oil foam, if needed raise lader from oil and dip again.
Deep fry dal till foam disappears and chana dal turns crisp and gives cracking sound when lader is shaken.
Drain excess oil and transfer chana dal namkeen recipe over a kitchen towel.
Now let’s prepare spice powder for the Fried Chana dal Recipe.
In a small mixing bowl add coriander powder, garam masala powder, chat masala powder, iodine salt, rock salt and Kashmiri red chilli powder.
Sprinkle above spice powder over chana dal namkeen recipe while it’s hot so that dal absorb spice powder.