Easy Cashew Chicken Curry Recipe

Cashew chicken curry Recipe is a delightful blend of flavors and textures, perfect for any occasion. Here’s a simple recipe to make this delicious dish.

Begin by marinating the chicken with salt and turmeric powder. In a pan, dry roast the cashews until golden brown and set aside. Heat oil in the same pan and sauté the onions until they turn translucent. Add the ginger-garlic paste and cook until the raw smell disappears. Mix in the tomatoes and cook until the oil separates from the mixture.

Next, add the curry powder and garam masala, stirring well. Incorporate the marinated chicken and cook until it is no longer pink. Pour in the coconut milk and simmer for 15-20 minutes, allowing the flavors to meld together. Add the roasted cashews and cook for another 5 minutes.

Garnish with fresh coriander leaves and serve hot with steamed rice or naan. This cashew chicken curry is rich, creamy, and bursting with flavors, making it a family favorite. Enjoy your meal!

How to make Cashew Chicken Curry Recipe:

1.  Clean and put boneless chicken in a mixing bowl. Sprinkle turmeric powder, salt, red chili powder and curd.

2.  Add ginger garlic paste and ghee. Mix all spices and marinate for an hour with the lid covered at room temperature.

3.  In a mixer grinder add onions, green chilies, ½ tbsp. cumin seeds and coriander seeds.

4.  Add cinnamon sticks, green cardamoms, cloves and peppercorns.

5.  Mix all spices to soft paste and transfer to another bowl, keep aside.

6.  Add tomatoes and 4 tbsp. cashew in the same mixer grinder and make a soft paste. Keep aside.

7.  Heat oil in a pan and add ½ tbsp. cumin seeds, bay leaves and onion spice paste.

8.  Add tomato-cashew paste, cook for a while and add marinated chicken. Close the lid and cook for 10-15 minutes.

9.  Pour water and cook for 5 more minutes with the lid covered to get a mild thick gravy.

10. To get a nutty flavour of cashew add 4 tbsp. cashew and cook for a while till we get a thick gravy. Garnish with coriander leaves and serve the creamy cashew chicken recipe hot with steamed rice or with chapati.

Watch the cashew chicken recipe video on YouTube.

Here are a few finger-licking recipes:

Chicken wings drumsticks recipe : Chicken wings and drumsticks are two popular and delicious cuts of chicken that are enjoyed by many people around the world.

Chicken Majestic: This is a popular and flavorful Indian chicken dish that hails from the city of Hyderabad. It is known for its tantalizing blend of spices and unique taste. The dish is made with bite-sized pieces of chicken that are marinated, deep-fried, and then sautéed with aromatic spices.

Popcorn chicken recipe: It is a delightful and popular snack that’s perfect for movie nights, parties, or anytime you’re craving some tasty bite-sized chicken pieces.

Tandoori Chicken Recipe: It is one of the easy and most popular starter chicken recipes in Indian restaurants. Traditionally, tandoori recipes are made in a clay pot or iron pot which is oval wherein this pot is heated with the help of wood fire or with charcoal.

Szechuan Chicken Recipe: It is a popular Chinese dish known for its bold and spicy flavors. It’s a great choice for those who enjoy a bit of heat in their food.

Chicken Manchurian Recipe: It is a popular Indo-Chinese dish known for its tangy and flavorful sauce paired with tender pieces of chicken.

Tips for Making Cashew Chicken Recipe:

1. Marinate the Chicken:
   • Time: Allow the chicken to marinate for at least 15-20 minutes. This helps to tenderize the meat and infuse it with flavor.
   • Cornstarch and Soy Sauce: The combination of cornstarch and soy sauce not only flavors the chicken but also helps to create a nice sear when stir-frying.
2. Prepare Ingredients in Advance:
   • Mise en Place: Have all your ingredients prepped and ready before you start cooking. This includes chopping vegetables, mixing the sauce, and measuring out the cashews. Stir-frying is a fast process, and having everything ready ensures a smooth cooking experience.
3. Use High Heat:
   • Stir-Frying: Cooking at high heat helps to quickly sear the chicken and vegetables, preserving their texture and flavor. Make sure your skillet or wok is hot before adding the oil and ingredients.
4. Don’t Overcrowd the Pan:
   • Batch Cooking: If necessary, cook the chicken in batches to avoid overcrowding the pan. Overcrowding can cause the chicken to steam instead of sear, resulting in less flavorful meat.
5. Add Garlic Later:
   • Avoid Burning: Garlic can burn quickly, giving a bitter taste to the dish. Add minced garlic after the onions and bell peppers have cooked for a couple of minutes.
6. Proper Cashew Handling:
   • Crunchy Cashews: Add the cashews towards the end of the cooking process to keep them crunchy. Toasting the cashews lightly before adding them to the dish can enhance their flavor.
7. Thickening the Sauce:
   • Cornstarch Slurry: Make sure to dissolve the cornstarch in the liquid (chicken broth) thoroughly before adding it to the dish. This prevents lumps and ensures a smooth, thick sauce.
8. Season to Taste:
   • Adjusting Flavors: Taste the dish before serving and adjust the seasonings if necessary. You can add more soy sauce for saltiness, sugar for sweetness, or even a splash of vinegar for acidity if needed.
9. Use Fresh Ingredients:
   • Vegetables: Fresh, crisp vegetables add to the texture and flavor of the dish. Avoid using pre-cut or frozen vegetables if possible, as they can be less crunchy.
10. Serve Immediately:
    • Best When Hot: Cashew Chicken is best served immediately after cooking when the chicken is juicy, the vegetables are crisp, and the cashews are crunchy.

Print

Easy Cashew Chicken Curry Recipe

CashewChicken is a beloved dish that combines tender chicken pieces, crunchy cashews, and vibrant vegetables, all brought together by a savory sauce.

Course Main Course

Cuisine Indian

Keyword cashew chicken curry

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Author Uppada Lakshmi

Ingredients

• Chicken – 500 gms.
• Turmeric powder – ½ tbsp.
• Salt – 1 tbsp.
• Red chili powder – 1 ½ tbsp.
• Curd – 2 tbsp.
• Ginger garlic paste – 1 ½ tbsp.
• Ghee – 2 tbsp.
• Onions – 1 bowl 4-5 medium size
• Green chilies – 4-5 No.
• Cumin seeds – 1 tbsp.
• Coriander seeds – 1 tbsp.
• Cinnamon sticks – 1 inch size 3 No.
• Green cardamoms – 3 No.
• Cloves – 4 No.
• Peppercorns – 8 No.
• Tomatoes – 2 No.
• Cashew – 8 tbsp.
• Oil – 5-6 tbsp.
• Water – 250 ml.
• Coriander leaves – 2 tbsp.

Instructions

1. Wash the chicken and place it in a mixing dish without bones. Stir together curd, red chili powder, turmeric powder, and salt.
2. Add the ghee and ginger-garlic paste. Combine all spices and let sit at room temperature for one hour while covered with a lid.
3. Combine onions, green chilies, ½ tablespoon cumin and coriander seeds in a mixer grinder.
4. Include the peppercorns, cloves, green cardamoms, and cinnamon sticks.
5. Combine all the spices into a soft paste, move it to a another bowl, and set it away.
6. Make a soft paste in the mixer grinder with the tomatoes and 4 tablespoons of cashews added. Set aside.
7. Add ½ tablespoon cumin seeds, bay leaves, and onion spice paste to hot oil in a pan.
8. After a little time, add the tomato-cashew paste and the marinated chicken. When the timer reaches 10 to 15 minutes, close it.
9. To get a mildly thick gravy, add water and simmer, covered, for an additional five minutes.
10. Add 4 tablespoons of cashew and cook for a while until we obtain thick gravy to get the nutty flavor of the cashew.
11. Garnish with cilantro leaves and serve hot, creamy cashew chicken recipe over chapati or steam rice.

Recipe Video

FAQ:

1. What is Cashew Chicken? Cashew Chicken is a popular Chinese-American dish that features stir-fried chicken pieces, cashew nuts, and vegetables in a savory sauce.

2. What ingredients do I need? Basic ingredients include:

• Chicken breast or thighs
• Cashew nuts
• Vegetables (bell peppers, broccoli, or snow peas)
• Soy sauce
• Oyster sauce
• Garlic
• Ginger
• Cornstarch
• Cooking oil

3. How do I prepare the chicken? Cut the chicken into bite-sized pieces. You can marinate it in a mixture of soy sauce, cornstarch, and a bit of oil for extra tenderness and flavor.

4. How do I make the sauce? Mix together soy sauce, oyster sauce, a bit of sugar, and cornstarch dissolved in water. You can adjust the flavors to taste.

5. Can I use other nuts besides cashews? Yes, you can substitute cashews with other nuts like almonds or peanuts, though the flavor will be slightly different.

6. What vegetables can I use? Common vegetables for Cashew Chicken include bell peppers, broccoli, snow peas, and carrots. Feel free to use your favorite vegetables.

7. Is Cashew Chicken spicy? The traditional recipe is not spicy, but you can add chili flakes or fresh chili peppers if you prefer some heat.

8. How long does it take to cook Cashew Chicken? It usually takes about 20-30 minutes from start to finish, making it a great option for a quick weeknight dinner.

9. Can I make this dish vegetarian? Yes, you can substitute chicken with tofu or a variety of vegetables for a vegetarian version.

10. How should I serve Cashew Chicken? Cashew Chicken is typically served over steamed rice, but it also pairs well with noodles.

11. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat or in the microwave.

12. Can I freeze Cashew Chicken? Yes, you can freeze Cashew Chicken. Let it cool completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

13. Are there any variations of Cashew Chicken? Yes, you can experiment with different sauces and ingredients. Some variations include adding pineapple chunks for a sweet and savory twist or using hoisin sauce for a different flavor profile.