Dried Shrimp Masala Powder Recipe | Prawn Powder
Dried shrimp masala powder recipe: Maybe the most dominant flavoring used in the masala powder is dried shrimp. It is used in Southeast Asian and South Indian cuisines, basically for its distinctive umami taste. The above are dried shrimp or dried prawns/shrimp paste.
To make dried prawn powder, dried shrimp are typically ground into a fine powder or paste and combined with a variety of spices and seasonings. The exact ingredients and proportions can vary depending on the specific recipe or regional variations.
Some common ingredients found in dried shrimp masala powder include:
Dried Shrimp: This is the cream of masala. The centre is made out of dried shrimps. The tiny shrimps are so rich in taste with just a hint of fishiness.
Spices: A good helping of spice mix containing cumin, coriander, fenugreek, mustard and fennel seeds and red chilies. Adding a pinch of turmeric for color and heat.
Most of the masala ingredients add flavor, but garlic, ginger, and onions take it to the next level by giving the masala its strong, aromatic punch.
Other seasonings may be added in a balancing act with salt, black pepper, some curry leaves, a touch of dried tamarind, to round off the flavors for perfection to prawn powder.
Dried shrimp masala powder recipe is used as a seasoning ingredient to prepare various dishes. It gives a rich, strong umami flavor to most curries, stir-fries, rice, and chutneys. People use it in their seafood recipes and soups or stews to give them a taste.
The more dried shrimp pieces, the richer will be the flavor of this dish. As little as a few are enough because of the concentrated flavor that dried shrimps have actually which goes a long way. Masala must be used cautiously not to give way to the other ingredients in the dish as it can be very overpowering.
To add a quirky, full-bodied flavor to a dish, even one requiring savory or seafood flavor, add dried shrimp masala. It is a great addition for your kitchen when you love to try out different flavors and ingredients.
You might also want to look at other recipes:
How to make dried shrimp masala powder:
1. Shrimps once dried may contain foreign particles and dust so sieve before you fry them.
2. Dry roast shrimps on low flame for a while till they turn crisp. Transfer to another plate and let them cool.
3. Heat little oil in a pan and put dry red chilies. Roast them on low flame and transfer to another plate.
4. In left over oil add coriander seeds, cumin seeds and curry leaves. Roast on low flame.
5. Put fried dry red chiles, coriander seeds, crystal salt and tamarind in a mixer grinder.
6. Add garlic cloves with skin and grind coarsely.
7. Once dry shrimps get cooled, one can find no moisture in it. If crushed with fingers it turns powder easily.
8. Put shrimps in a mixer grinder and grind to soft powder. Store dry shrimp powder in an airtight container.
Watch dried shrimp masala powder video on YouTube.
Tips to help you make dried shrimp masala powder recipe:
Good quality dried shrimp: First of all, you use good quality dried shrimp. You take a piece of shrimp that has no shells, smells well, and preferably all dry rather than damp or spoilt.
Dry roast the dried shrimp: Although we are making use of dry shrimp, dry roasting them will make them crisp and helps to get soft texture while grinding. For this we need to fry on a pan or skillet at low heat and stir it constantly so that it does not get burnt. Roasting of shrimp will give a good flavor as well as an aroma. You will find the aroma along with getting crispy and golden brown color of shrimp, then let it cool completely. Now make the rest of the recipe.
Dry the Shrimp: Cool the roasted shrimp and then put it in a spice grinder or blender. Grind the shrimp to a fine powder. Powder of the shrimp should not have big pieces in it. This is because ground shrimp are added to the blend with masala.
Add spices and seasonings: Now add ground dried shrimp powder to your preferred blend of spices and seasonings. The most often used spice that is added while preparing Dried Shrimp masala powder is red chilli powder, turmeric powder, cumin powder, coriander powder, garlic powder, and onion powder. Even salt according to your choice can be added. Use the required quantity of every spice so that they give a flavor profile of your choice.
Add spice and season to a grind all the above ingredients. With everything in, shake all the spices and seasonings well together so that the flavors mix and become evenly incorporated into masala powder.
Transfer the dried shrimp masala powder in an airtight container. It will retain flavor and aroma. Store in cool dry place, far away from direct sunlight. Proper storage will keep it fresh for a longer time.
Mixed foods production: Dried Shrimp Masala Powder will flavor most of the dishes. This will add a sea food taste to curries, stir-fry fried rice, noodles, soups, and many more. Experiment with numerous recipes as you test the versatility of masala powder.
Note: The spiciness of masala powder with dried shrimps varies from person to person. However, this can be tried out with a proportionate quantity of all the ingredients and the degree of spiciness according to your discretion. Wishing you all the best to enjoy your home-made masala powder in the dish that you like most or perhaps creating new delicacies as it may add to dishes.
Dried Shrimp Masala Recipe | Prawn powder
Driedshrimp masala is a flavorful spice blend made with dried shrimp as one of thekey ingredients. It is commonly used in South Indian and Southeast Asiancuisines to add a unique umami flavor to various dishes.
Ingredients
- Dry shrimps – 250 gms.
- Oil – 2 tbsp.
- Dry red chilies – 50 gms.
- Coriander seeds – 3 tbsp.
- Cumin seeds – 2 tbsp.
- Curry leaves – 2 tbsp.
- Crystal salt – 2 tbsp.
- Tamarind – small lemon size
- Garlic cloves – 18 No.
Instructions
- Because dried prawns may contain foreign particles and dust, filter them before frying them.
- Dry roast the prawns for a few minutes over low heat until crisp. Transfer to a separate plate to cool.
- Heat a small amount of oil in a pan and add the dry red chilies. Roast them over a low heat and transfer to a separate platter.
- To the remaining oil, add the coriander seeds, cumin seeds, and curry leaves. Roast on a low heat.
- In a mixer grinder, combine the fried dry red chiles, coriander seeds, crystal salt, and tamarind.
- Grind the garlic cloves with their skins finely.
- You will find no moisture in dry prawns after cooling. It readily turns to powder when crushed with your fingertips.
- Grind the shrimps to a soft powder in a mixer grinder. Dry prawn powder should be kept in an airtight container.
