Chicken Makhani | Easy Butter Chicken Recipe
Chicken Makhani Recipe is one of the best known Indian recipes throughout the world. The flavour of authentic butter chicken makes your taste buds eat more. If you are thinking of chicken dinner recipes then it will be the right choice.
When it comes to North India, especially Punjab Butter Chicken is made mild less spicy and is cooked in tandoor and then cook in tomato gravy. Few people like to have thick creamy gravy, in that scenario you can use can cream available in markets.
Chicken Makhani is perhaps one of the best dishes if its perfect fusion of flavors. It’s less spicy and perfect for more general tastes, with a combination of creamy gravy and juicy chicken. Its best to consume it with naan or parathas, and is perfectly great over steaming rice.
Butter Chicken recipe has also crossed the borders and represents Indian excellence in the form of cooking. It features in Indian restaurants across the world and is even altered to suit individual tastes. Chicken Makhani, be it in original form or a creative deviation, has been winning hearts everywhere.
Tips to make Chicken Makhani | Butter Chicken Recipe:
Grill or Sear the Chicken: Grill, bake, or pan-sear the marinated chicken until a little charred. That way, it gets smoky.
Make a Smooth Gravy: Cook the tomatoes and spices. Then puree them into a paste. It should be as smooth as silk. If desired, strain the gravy so it will be even smoother.
Balance the Flavors: Add sugar or honey if it needs to be sweeter. Tomatoes have this tartness that balances well with sweetness. Season with salt and spice to taste.
Low Heat Cook: Combine the chicken with the gravy and cook on low heat. This infuses the chicken with the flavors of the gravy.
Finishing Touch: Just before serving, stir in cream and a generous knob of butter for added richness. Garnish with fresh cilantro (optional).
Optional Smoky Flavor: Place a hot piece of charcoal in a bowl and smear a little ghee over the top. Put this inside the dish, cover it up tightly for two minutes for a smoky flavour to infuse.
Here are a few finger-licking recipes:
Chicken Handi Recipe Dhaba Style and
Chicken Makhani | Easy Butter Chicken Recipe
Ingredients
Ingredients for Chicken Makhani:
- Chicken – 1 kg
- Lemon juice – 1 tsp.
- Red chilli powder – 1 tsp.
- Salt to taste
For Marinating:
- Yogurt/ Curd – 1 cup
- Garam masala powder – 1/2 tsp
- Ginger garlic paste – 4 tsp.
- Red chilly powder – 1 tsp.
- Garam masala powder – 1/2 tsp
- Lemon juice – 2 tsp.
- Salt to taste
- Mustard oil – 2 tsp.
- Butter – 2 tsp.
Chicken Makhani Sauce:
- Whole garam masala – 1 tbsp.
- Ginger garlic paste – 2 tsp.
- Garam masala powder – 1/2 tsp.
- Honey – 2 tsp.
- Tomato puree – 500 gms.
- Butter – 50 gms.
- Fresh cream – 1 cup.
- Green chillies finely chopped – 1 tsp
- Fenugreek powder – 1/2 tsp.
- Salt to taste
Instructions
How to Make Chicken Makhani Recipe:
- Remove the skin and wash well a
- With a sharp knife poke lightly on the top of leg pieces and breast pieces so that it can absorb spices.
- Apply salt, lemon juice and little red chilli powder and keep aside.
- On other hand remove excess water from yogurt by hanging out in a muslin cloth.
- To this mixture add red chilli powder, lemon juice, mustard oil, ginger garlic paste, salt and little garam masala powder and mix well.
- Add this paste to poked leg and breast pieces. Refrigerate for 4 hours.
- Cook these pieces in a preheated oven (at 200 degrees Celsius) or on hot tandoor for about 10 minutes (until cooked).
- While cooking apply butter on to get Butter Chicken, in the middle of this process.
- On the other hand heat butter in a pan and fry ginger garlic paste, chopped chillies and whole garam masala.
- Sauté for a minute add tomato puree, garam masala, red chilli powder, salt and water.
- Once these ingredients boil add Fenugreek powder and honey.
- To this mixture add tandoori chicken pieces and cook for 5 more minutes.
- At last, add fresh cream and garnish with coriander leaves.
- Chicken Makhani Recipe is ready, serve hot.
- It tastes great with paratha or naan roti.
