South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Rasam Recipe with Rasam Masala Powder is one of the easiest and simplest forms. Learn how to make rasam recipe with step by step image instructions along with tips and video. In my previous posts, I have shown you how to make homemade rasam powder without any additives or chemicals. So today I am showing…
Tempered Chickpeas | Kommu Senagalu Talimpu is one of the traditional Andhra dishes offered as Naivedyam (Prasad) to god during many festivals. This is one of the simple and easy to make protein-rich recipes. It is made by tempering chickpeas with very little oil, curry leaves and spices. Our version is very simple and doesn’t…
Chicken Gravy Recipe with step by step image instructions, tips and Video is one of the authentic South Indian dishes made with chicken and spices to get yummy gravy. If you are eating homemade recipes then we might make it a thick version but when we go to restaurants they add heavy spices and coconut…
Thotakura Tomato Curry is one of the healthy recipes from Andhra Cuisine. It is loaded with essential vitamins, iron and nutrients. Usually, Amaranth leaves are found in tropical climates and are green, gold, red, or purple. Colour varies with soil and climate. This leafy vegetable is low in calories and high in fiber so people…
Drumstick Dal Recipe or Munakkada Pappu is one of the Andhra Style dal recipes with step by step image instructions along with essential tips. South India is famous for its dal recipes whether it is sambar or mudda pappu they like to have protein-packed recipes. Instead of making plain dal, it’s a good idea to…