South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Shahi Chicken Korma is one of the royal dishes of Moghal. The word “shahi” resembles royal as this recipe is made with a blend of spices to give it a royal flavour. In North India, this recipe is made on many special occasions and served as a special dish in many dhabas accompanied with naan….
Dondakaya ulli karam is one of the traditional Andhra styles of cooking ivory gourd or tindoras. Learn how to make this recipe with step by step images along with tips and video. It is the dry version of the Dondakaya stuffed with Ulli Karam (onion and spices). People sometimes stuff spice paste and cook and…
Okra Tomato Curry | Bendakaya Tomato Curry is one of the simple and easy recipes from Andhra Cuisine which can be made easily by bachelors. Usually, this recipe can be made by adding spices or can be done simply without adding them. In our version instead of adding garam masala powder, I have used sambar…
Pepper Rasam | Miryala Charu is one of the healthy rasam recipes from Andhra Cuisine that is made to cure a common cold. Because of pepper and garlic essence, doctors prescribe this recipe to keep your health fit. As this recipe needs only fewer ingredients, this can be made in 10-15 minutes and is considered…
Venna Undalu Recipe or Sweet Butter Balls is one of the traditional sweet recipes prepared in South India, especially on the occasion of Janmashtami and Vinakaya Chaviti. Apart from prasadam recipes, if you are in search of healthy recipes for your children then this will perfectly suit your children’s taste. Rice flour, fresh butter and…