South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Raw Banana Curry is one of the simple South Indian style recipes that can be served either with steamed rice or with Indian bread. Learn how to make Raw Banana Curry with step by step image instructions along with tips and a video. Aratikaya Kura can be made in two different styles one is our…
Chicken Biryani Recipe in an electric rice cooker can save your time as we need not check whether the rice is done or not. Chicken is marinated for 30 minutes and cooked separately before adding to the rice. To save our time during marination we soak rice for 15-30 minutes and semi cook both of…
Ridge Gourd Chana Dal Curry is one of the best combinations which can be served along with steamed rice or with chapatti recipe. Learn how to make this recipe with step by step image instructions along with a video. People who are in a hurry can make this recipe with ease and can be made…
Dosakaya Pappu Recipe is one of the easy and loved foods of Telugu-speaking people. In Andhra, people make use of kandipappu (lentils) or pesarapappu (moong dal) to make dal recipes as they are rich in protein and are soothing or easy to digest. Whatever the occasion is, people make sambar or rasam as they are…
Dondakaya 65 Recipe | Dondakaya Fry is one of the versatile recipes that can be made in all seasons. Learn how to make this recipe with step by step image instructions along with essential tips. Whenever we make dal recipes, fries play an important role in satisfying our taste buds. Which ivy gourd recipe has…