South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Sorakaya Curry | Bottle Gourd Curry is one of the Andhra style recipes which can be made all around the year as this is the common vegetable in the vegetable market. Learn how to make Sorakaya Curry with step by step image instructions along with tips and a video. Bottle Gourd is a versatile vegetable…
Black Eyed Peas Curry | Bobbarlu Curry is one of the nutritionally packed recipes from Andhra Cuisine which is not only helpful for losing weight but also good for your heart. Learn how to make black eyed peans curry with our step by step image instructions along with tips and a video. Cooking alasandalu plays…
Prawns Curry Recipe | Royyala Iguru is one of the simple seafood recipes which can be done with fewer ingredients by giving you amazing flavour. Learn how to make prawns curry with step by step image instructions along with tips and a video. Our recipe is made in Andhra style and the word iguru means…
Andhra Cut Mirchi Bajji Recipe is one of the crispy, spicy and chat pata flavoured evening snacks. Learn how to make cut mirchi pakoda with step by step image instructions along with tips and a video. During the rainy season, we love to experiment with recipes made of chickpea flour to make evening snacks. Among…
Prawns Pickle Recipe Andhra Style is one of the nutritional and tasty South Indian pickles that are made traditionally with technical skills acquired from generations. Learn how to make Prawns Pickle Recipe with step by step image instructions along with a video. Choosing the right prawns plays an important role in our recipe. They should…