South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Rice Flour Chekkalu or Appalu is one of the famous Andhra snack. They are crispy and golden in color. Appalu is speckled with ground nuts and chana dal. They are hot favorites during the festive season of Sankranti and Dusshehra. During my initial attempt to do circular disks using dough they were always breaking and…
Crispy Rice Flour Rings or chegodilu recipe or chekodi is one of the deep-fried snacks popular in South India. Learn how to make rice flour rings with step by step images along with tips. Snack recipes which are made with rice flour are healthy as they can be eaten by all ages and at all…
Mango Pickle Recipe! wow, it’s one of my favourite pickles. In many parts of India, it is the most used recipe in combination with dal recipes. This fruit is abundantly available in the summer season, so people make use of preserving techniques and store them to use for later seasons. Also choosing the right raw…
Andhra Chicken Fry is one of the simple and delicious recipes from South India. Learn how to make this recipe with our step by step image instructions along with tips and video. Telugu speaking people ask for kodi vepudu in many restaurants and it is available in two styles, one is roasted and other is…
Sweet Pongal Recipe, also known as Sakkarai Pongal, is a traditional South Indian dessert that originated in the state of Tamil Nadu. It is typically prepared during festivals like Pongal, Navratri, and Diwali or other special occasions. Sweet Pongal Recipe is made by cooking rice and moong dal with jaggery, milk, and flavored with cardamom…