South Indian cuisine is a vibrant and diverse culinary tradition that has evolved over centuries in the southern states of India. It’s known for its unique blend of flavors, often featuring rice, lentils, coconut, and fresh herbs. Here’s a brief overview of some key characteristics of South Indian recipes:
Beerakaya Vada Recipe is one of the simple south Indian low spicy healthy snack recipes. As this is made from vegetable, it is low in calories and also absorbs less oil; it becomes one of the idle snack recipe ideas. Apart from snacks, Ridge gourd is famous for making curries and chutneys in South India. In…
Onion Rice Recipe is one of the simple and easy to prepare the dish. It can be prepared with fresh cooked or even leftover chaaval. This fried rice recipe is not only colorful with beans but also delicious. Although this is one of the simplest recipes one can do, this tastes good only when eaten fresh,…
Ridge Gourd Raita Recipe or Beerakaya Perugu Pachadi is one of the simple and easy to make recipes famous in south India. Make your dining table nutritious with this special turai recipe. Ridge gourd is rich in dietary fiber and nutrients like iron, magnesium, zinc, and vitamin-C also it is low in fat which is good news for…
Double Ka Meetha Recipe is one of the Hyderabad special Indian dessert recipe. This recipe is made by frying bread pieces in ghee until they reach golden colour and then soaked in sugar syrup. It is not only colorful but also nutritious as we add milk, khova and dry fruits. Learn how to Make Double Ka…
Ginger Chicken along with mushrooms is a great combination, its aroma makes you consume it immediately and makes you irresistible. Ginger chicken gravy recipe is a thick gravy made from soya sauce and tomato puree. Ginger garlic paste or garam masala are commonly used ingredients in non-vegetarian recipes. These ingredients not only add extra flavor to…